Guangzhou Dongjiang Catering Enterprise Group

Opened in 1990, it was originally called Dongjiang Seafood Restaurant. It is small in scale, with only more than 100 square meters of business space and more than 10 employees. The dishes are mainly river seafood. The company pays attention to procurement, low-cost purchase, high quality and low price, and considerate service. It has gradually formed its own operating characteristics and continues to develop and expand. In September 2001, the company sent chefs to France to compete and won the "Golden Seafood Award" issued by the International Tourism and Gastronomy Association. By 2002, it owned 20 hotels and restaurants in Guangzhou (including 2 Western restaurants and 1 bar), and implemented a full-shareholding system with more than 6,000 employees, including more than 1,000 laid-off workers. Some branches have become major local taxpayers, and the group company has been rated as the largest private enterprise taxpayer in Guangzhou and an advanced private enterprise in Guangzhou. The company has also developed into industries such as real estate, construction decoration, environmental protection technology, automobile repair and leasing, logistics centers, and catering industry training centers, and has many subsidiaries.

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Introduction to Dongjiang Seafood Catering Group

Dongjiang Seafood is famous for its seafood business. The catering group was founded in 1989. After more than ten years of silent hard work, it has developed into a large-scale catering group with more than 20 branches. "The best food in the world is from southern Guangdong, and the reputation of seafood is in Dongjiang." The first-class environment and first-class products are the most talked about features of Dongjiang Seafood Catering Group.

Dongjiang has many varieties of seafood at reasonable prices. The lobster, which costs 108 yuan per pound, can be prepared in a variety of ways, including baked lobster in soup, baked lobster in golden sand, baked lobster with garlic paste, lobster sashimi, etc. Baked lobster with cheese is a dish highly praised by diners. The juicy lobster is paired with soft and fragrant cheese, the snow-white shrimp meat is refreshing and chewy, and the golden sauce is used to mix the noodles with a first-class taste. Of course, eating fish is indispensable when eating seafood. The steamed turbot will make people's mouths tingle immediately as soon as it is served. The meat of the plump turbot fish is tender and boneless, especially the fins, which are smooth and delicious. Topped with soy sauce, the sweetness, freshness and smoothness of the turbot fish are perfectly demonstrated. It is understood that turbot, which originally cost hundreds of yuan, now only costs 68 yuan per pound. People who like to eat it should not miss it.

If you love roasted meat, you can’t help but try this new dish: Portuguese-style roasted round hooves. The chef has a method of cooking roasted pig to make round hooves, so the outer skin of the round hooves is crispy and crispy. The round hoof is cut into thin slices, and the light pink meat has a little fat. It is dipped in the sour and spicy Thai chicken sauce. The meat is firm but not greasy. The remaining pork bones can be used to make dried pork bone porridge to clear away heat and eliminate diseases.

Dongjiang’s dim sum is also quite unique, and one of them is the oatmeal golden sand soup ball. The round soup balls look ordinary, but when you take a bite, the golden fillings flow out immediately. Once you taste it, you can tell that the pastry chef put all the effort into making it. High-quality glutinous rice is used to make glutinous rice dumplings, which are sticky and soft. The filling inside is not the ordinary bean paste or lotus paste, but is made with butter, salted egg yolk, and sugar. The outer shell is coated with oatmeal, which smells like oatmeal. , salty and sweet, oily but not greasy.

The decoration of each Dongjiang branch has its own characteristics: some are casual and elegant, some are antique, and some are magnificent. The Dongjiang Marriott International Hotel located on Jiangyan Road in Guangzhou has a super-large banquet hall that can host a hundred banquets at the same time. The crystal chandelier hanging from the high ceiling makes the entire hall sparkle. The wide stage in front of the hall is enough for a wonderful song and dance performance. It is really hard to imagine that when you get married, there will be a hundred banquets here. Singing and dancing, that scene will be so spectacular. In addition, there are also high-end RVs such as Rolls-Royce and Bentley used as transportation floats for various banquets. Dongjiang’s chefs have also won the Golden Seafood Award at the International Tourism and Gastronomy Association’s Food and Beverage Awards. I believe all this will give you a deeper understanding of Dongjiang.

Dongjiang Seafood Restaurant has developed from a beach stall selling seafood in Guangzhou into a group company integrating catering, entertainment and commerce in just eleven years. “No matter what we do, we do our best”! With this motto, Dongjiang Company has grown from more than 30 people to nearly 5,000 employees, from a family business to a full-scale joint-stock system, from one small store to ten branches, from Guangzhou to Shanghai, each one is more luxurious than the other, and each one is more luxurious than the other. One has more character and scale.

Dongjiang chefs show off in France and win the "Golden Seafood" International Tourism Association Food Award. Dongjiang chef Wang Qiang presented Dongjiang's signature dishes such as Jasper Sea Coral and Pumpkin Cup in France, which immediately made some "seafood cooking masters" "The French people fall in love at first sight and forget love at first sight." The secret is the gourmet secret of "Dongjiang", which is "the world's only fresh food". Dongjiang seafood is mainly fresh. It has always pursued the pursuit of lightness and freshness, lightness and beauty, and the taste is clear, tender, refreshing and fragrant. It is not only famous in Yangcheng, but also praised by French people who are used to eating rich seafood.

A branch of Dongjiang Seafood Restaurant Group

Dongjiang Seafood Restaurant (No. 9, Guangzhou Avenue Central) 020-84297557

The head office of Dongjiang Seafood Restaurant in Dongjiang , located in the south of Guangzhou Bridge, No. 9, Guangzhou Avenue, was founded on December 3, 1990. It has five floors, more than 1,000 dining seats, and nearly 30 luxurious dining rooms.

Dongjiang Main Store was founded by the Li brothers and sisters as early as the reform trend in the 1980s. It has miraculously risen among many restaurants in Guangzhou and Henan.

The starting point of the arduous journey from the roadside food stalls in the past to the current catering group is Dongjiang Head Office.

Yidu Bird's Nest Fishbone Restaurant (No. 2 Qiaoguang Road, Guangzhou) 020-83184901

Yidu branch opened on September 13, 1996 and is located next to Haizhu Square. By the Pearl River, No. 2 Qiaoguang Road. The five-story building is nearly 50 meters away from the subway exit. It has a beautiful view of the Pearl River and is adjacent to the Landmark Hotel on the east side. It has more than 3,000 seats and more than 60 luxury VIP rooms.

Tangxia Fishing Port (next to the racecourse on the west side of Huangpu Avenue, Guangzhou) 020-85532064

Tangxia Fishing Port is located on the west side of Guanghua Factory on Huangpu Avenue. It was built in February 1996. Expansion began in the autumn of the same year, and by the end of 1997 it had begun to reach its current scale, which was another glory of Dongjiang after the main store.

Wanhao Seafood Restaurant (No. 268 Jiangyan Road, Guangzhou) 020-84338888 ext. 3268

Dongjiang Marriott International Hotel is located at No. 268 Nanjiangyan Road, Guangzhou Avenue. It was opened in August 1996 Opened on March 19th. There is a large parking lot inside; the hotel is luxuriously decorated and elegant in style. The super large banquet hall, auditorium and nearly 60 VIP rooms are a wise choice for business and banquets.

Dongjiang Hotel (No. 2, Guanghua 3rd Road, Guangzhou) 020-86635392

Dongjiang Hotel is located at No. 2, Guanghua 3rd Road, and opened on June 28, 1998. It is a large-scale hotel integrating catering and tourism. It has more than 2,000 seats, more than 30 halls and more than 70 guest rooms. In the following year, he founded the company's internal art troupe, which has participated in various large-scale theatrical performances organized by the district and municipal governments and won numerous awards. In 2001, it was rated as a star hotel.

Huale Palace Hotel (No. 32, Huale Road, Dongshan District, Guangzhou) 020-83840082

Huale Palace Restaurant is located beside the elegant Huanshi Road, focusing on urban cuisine The artery is decorated in an all-silver gray style. It is located next to the Garden Hotel. It has a French-style palace decoration, which is beautiful and magnificent. There are hundreds of banquets, more than 20 VIP rooms, and the main products are Cantonese cuisine and seafood. Every night when the lights come on, customers come like clouds and secure a seat in the Huanshi Road hotel area.

Zixingge Seafood Western Food Specialty Store (2-3F, Sinochem Center, No. 180 Taikang Road, Guangzhou) 020-83366139

Zixingge Western Restaurant opened on September 8, 1998 Officially opened today, the restaurant is the first western food lounge opened by Dongjiang Group after successfully operating a seafood restaurant that integrates singing, dancing, karaoke and entertainment.

Shanghai Dongjun Bird's Nest and Shark's Fin Seafood Restaurant (No. 518, Huaihai West Road, Changning District, Shanghai) 021-62811978

February 3, 1999. No. 518 Huaihai West Road, Shanghai, Dongjun Bird's Nest and Shark's Fin Seafood Restaurant has its grand opening. This is the first shot of Dongjiang Catering Group’s move to the north. Dongjun branch currently has more than 2,500 dining seats and more than 60 luxurious VIP rooms, with luxurious decoration and extreme style.

Panyu Donghao Seafood Restaurant (No. 1, Yansha Road, South Bank of Nanpu Bridge, Dashi Town, Panyu) 020-84588183

Donghao Bird's Nest and Shark's Fin Seafood, a branch of Guangzhou Dongjiang Seafood Group Company The restaurant is located on the east side of the south bank of Nanpu Bridge in Luoxi New Town, Panyu District, on the bank of the beautiful Pearl River, between Guangzhou Country Garden and the Lai Yin Club celebrity mansion area.

Donghao Bird's Nest and Shark's Fin Seafood Restaurant was born in the first year of the new century, adding another style to the catering industry. It has luxurious decoration, elegant environment and first-class service. It is a great place for you to chat with your relatives and friends. The ideal place for birthday banquets and drinks.

Hongxing Seafood Restaurant (No. 3-5, Yiyi Road, Guangzhou) 020-83301138

Hongxing Seafood Restaurant is located at No. 3-5, Yiyi Road, close to the Old Guangzhou Trade Fair. Overlooking the Guangzhou Liberation Heroes Memorial Statue in Haizhu Square, it is located near Haizhu Square Station on Metro Line 2 and has a unique geographical environment. The restaurant covers an area of ??more than 200 square meters and has five floors. The first and second floors are dining halls, and the third to fifth floors are karaoke rooms, which can host dozens of banquets.

Foshan Marriott Hotel (No. 5, Zhongshan Road, Foshan City) 0757-2822038