Which is better, Zhongyu wheat core noodles or clear water surface?

Zhongyu wheat core vermicelli has its unique advantages over Qingshui vermicelli.

First of all, Zhongyu wheat core vermicelli is made of wheat core flour, and Qingshui vermicelli is made of ordinary flour. The wheat core powder of Zhongyu wheat core vermicelli is the essence extracted from wheat by grinding process, and the bran and endosperm are removed, leaving the wheat core with high nutritional value. Wheat grain is the germ part of wheat and has high quality nutrition.

Secondly, Zhongyu Maixin fans performed well in quality. White color, good gluten quality, boiling resistance, soup resistance, flexibility and smoothness, rich in wheat flavor. In contrast, the gluten quality of clean noodles is poor.

Generally speaking, Zhongyu wheat core vermicelli has advantages in raw materials and quality, so Zhongyu wheat core vermicelli is better than Qingshui vermicelli.