What is the level of blue ribbon chef?

Chef Blue Ribbon is a chef from China. The blue ribbon chef is a China chef, and the white ribbon is an apprentice. In the French Blue Ribbon Culinary Institute, the Blue Ribbon Medal is the highest honor of western food and west point, and many teachers are winners of the Blue Ribbon Medal. Chef refers to the professional who is responsible for food preparation and cooking in the catering service industry. They use cooking techniques and knowledge of ingredients to create all kinds of delicious food to satisfy customers' taste buds. The chef's job is not limited to cooking, but also responsible for making menus, managing kitchen teams, controlling costs, ensuring food safety and quality, and so on. Chefs can be divided into Chinese chefs, western chefs and Japanese chefs.