What is a dessert table?

In fact, it mainly lies in welcoming guests and returning gifts. "Wait at five o'clock, sit at six o'clock and eat at seven o'clock" has long been an unwritten rule of various wedding banquets. Therefore, the first function of the dessert table is to fill the stomachs of the guests who arrive early. "Color, fragrance and shape" is our pursuit, and the dessert table itself can also play a decorative role in the venue, leaving a deep impression on the guests. Therefore, looking good is also the second function of the dessert table. Speaking of the third function-returning gifts, this way of returning gifts has been popular abroad, Hong Kong, Macao and Taiwan for a long time, but most wedding gifts in China are still linked to red envelopes, which I think is decent enough. In fact, it is also very good to express the newcomers' thanks to the guests with this snack.

Dessert table, the highlight of the wedding!

Dessert is a very broad concept, which can be roughly divided into dessert and Cantonese syrup. Dessert has a long history in China. Generally speaking, people who like sweets are not bad-tempered, and their bad mood can be exhausted by all sweets such as chocolate, cake, pudding and cheese. There are many kinds of desserts in China, which are among the best in the world.