Basic information of wind goose

Wind goose is a local specialty of Liyang, which has a history of 100 years. The wind geese in Shezhu, Zhuze and Tianmu Lake are the most famous, and they are called wind-fragrant geese. Unique flavor, selected as one of 58 famous dishes in China. Jiangsu chapter is one of the representative dishes of Huaiyang cuisine. Goose meat contains eight essential amino acids needed by human body. Goose meat is a food for invigorating qi and promoting fluid production, nourishing the stomach and promoting fluid production, and dredging the five internal organs. The product has a unique flavor and is ready to eat when opened, which is deeply loved by consumers. Goose meat contains a lot of amino acids and unsaturated fatty acids. It has the characteristics of high protein, low fat, delicious taste, tender and smooth taste and long aftertaste. It is a delicious food with good flavor and nutrition.