Is it still profitable to run a breakfast business? What kind of breakfast is more profitable to make?

This is a bowl of Korean noodles. As you can see, the Korean noodles are relatively simple. Except for a handful of shrimp skin, chopped green onions, kimchi and coriander, there are no other valuable things in it. A small bowl of Korean noodles costs RMB 3 for a large bowl and RMB 5 for a large bowl. Each bowl costs no more than RMB 1. Talk to the boss. He can sell about 200 bowls every day. If there are many people who eat small bowls, we will calculate it as small bowls, 3*200=600. Let him earn half of it and still make a profit of 300. In a month, he can earn about 9,000. We If you work here, the average monthly salary is less than 3,000. It can be seen that selling breakfast can make more than working part-time.

Of course, not everyone who sells breakfast can make such a profit. First of all, you must choose a good type. For example, noodles, steamed buns, soy milk, fried dough sticks, and egg pancakes have a wide audience. If you don’t make much, you can’t support them. At least you can make a living. . Secondly, you need to choose a good location, preferably at the entrance of the community, but communities are also different. It is best to choose a community with many young people. Old people like to cook by themselves. The third is to be delicious. It is said that taste should be the core competitiveness of food, but for breakfast, taste is not the most important thing. Just like this Korean noodles, it can be delicious, but there are still so many people eating it. It's a lot, so it doesn't taste bad.

Thank you for the invitation. I am happy to answer the question. Can I make money by selling breakfast buns? We first need to know where you plan to sell breakfast and how much local traffic there is. With the rapid development of society, people also pay attention to breakfast.

In the past, only urban people bought it. With the development of society and the rapid advancement of urbanization, earth-shaking changes have taken place in rural areas, and the economic conditions have improved. Our northwest rural areas have rapidly changed from growing grains to fruit farmers. From wheat to flour, we go to the mill ourselves. Now every household buys flour to eat. With the improvement of living conditions, breakfast is more and more important. After all, the body is the most important factor. The capital of revolution, selling steamed buns every day in our countryside has become a beautiful scenery in the countryside.

For us in the northwest rural areas, it may not be very convenient to buy breakfast. When the farming season is busy, a lot of fruits are on the market, and there are many people selling breakfast in the fruit selling places. I once asked them, In good times, the sales can range from several thousand to tens of thousands. During the fruit trading period, fruit farmers usually buy and eat, and do not have time to make their own. In our northwest rural areas, selling breakfast is also a good choice. When the farming is busy, you can definitely make money by selling breakfast in the trading market and find a better location. When the farming is slack, sell it in the villages and towns. After all, people's living conditions have improved, and their requirements for breakfast are getting higher and higher. As long as You can definitely make money by making a high-quality breakfast that everyone eats once and comes back for a second or third time.

No matter how you sell breakfast, you must first have high requirements and have many repeat customers. In our northwest rural areas, Xiaolongbaozi is the main food. To earn money is to make money, but it is not necessary to get up early and work hard at night. It is extremely cold in the cold winter in the northwest rural areas. No matter how you run your business, you must first be willing to endure hardships, work hard, and believe in yourself. There is no need. I'm afraid I won't make money. As long as I make delicious food, there's no reason why I can't make money.

No

Personally, I feel that it is never too late to start a business in the catering industry. Because we have to eat every day. There is always a market.

Moreover, modern people are busy with work and often choose to eat out. Especially for breakfast, I woke up too late in the morning and had no time to make breakfast, so I had to buy breakfast outside.

However, competition in the catering industry is fierce. If you want to experience a good breakfast restaurant, you need to make many preparations. For example, store location, product features, price, positioning, etc. The most important thing is the business philosophy.

1. Breakfast location selection

1. Traffic points: Morning is the busiest time, and places with the largest flow of people at various stations. If you open a breakfast restaurant in this area, add If the craftsmanship is good, the business will definitely be good.

2. Community housing, near where students go to school, office workers must come nearby to have breakfast if they don’t have anything to eat at home in the morning. There are also neighbors in the same community, so it is easy for guests to introduce guests to consume.

3. Due to market location, many housewives will eat breakfast at the market or take breakfast home while buying food.

4. The periphery of cultural and educational hospitals.

2. Product features: Below, 12 traditional and common breakfast dishes are compiled, which are very suitable for collection.

1. Oil cakes

2. Tea eggs

3. Tofu curd

4. Egg-filled cakes

5. Soy milk

6. Steamed buns and steamed buns

7. Mung bean pancakes

8. Rice rolls

9. Preserved egg and lean meat Porridge

10. Fried dough sticks

11. Wontons and dumplings

12. Roujiamo

3. Positioning:

The style of breakfast does not have to be comprehensive. It has everything. You can choose two or three to make it more refined. Because the price of breakfast is generally not high, the cost must be controlled to ensure high quality and low price.

Four. Store design and decoration,

1. Breakfast shops should reflect their own personality and characteristics, especially brand breakfast.

2. Decoration should pay attention to practical and easy-to-clean products

3. Choose tableware according to the style and space layout of the store

4. Pay attention to green environmental protection and provide People fresh and eye-catching green theme as well.

I am Suoxun Media. I hope the answer will be helpful to you.

It can make money, because people don’t want to cook for themselves in the morning, so they go out to buy breakfast. When I buy breakfast, I arrive at the designated location at five o'clock in the morning. I finish work at eight o'clock and then go back to work at noon, so my income is not bad.

The profit from breakfast is very considerable, but the price paid is also the same. It is rare to sleep until the sun rises and get up before dawn. It's okay in the south, but the winter wind in the north is biting, and you need to prepare all the ingredients in the cold water. Therefore, those who can insist on making breakfast are worthy of respect

Making breakfast and selling buns will definitely make money.

First, you must first know how to make breakfast, such as fried dough sticks, sesame cakes, and salt. Preparing side dishes, etc.

Secondly, it is very important to pay attention to my own hygiene. I am diligent and keep the store clean and tidy.

Thirdly, in business, I smile first and then talk and serve diligently. I speak and behave very well. Importantly, a smile can travel a thousand miles, a kind word can warm up the winter, and business must be sweet.

Fourthly, in the breakfast industry, you have to get up early and stay late at night, which is quite hard. You must be energetic, diligent, and hard-working.

< p>Thank you for the invitation. The plan for the day begins in the morning. When the sun rises every day, the sun is shining brightly and the air is fresh. How important is a heart-warming and stomach-warming breakfast. A full breakfast will fill your day. It's all positive energy.

When I was in school, all I ate for breakfast was roadside breakfast, such as pancakes, steamed buns, various spicy rice noodles, fried dough sticks, tofu curd, soy milk, etc. The breakfast at that time was not what it is now. Rich.

I used to work in Beijing. In the huge city of Beijing, the breakfast on the roadside in my hometown may not be as memorable. Living in a community on the Fifth Ring Road, there are regular chain breakfasts downstairs, and there are also one or two restaurants. The tent was set up and several tables, chairs and benches were set up. Every time I walked by, it was always full. Sometimes I would chat with my family. It is not easy to make breakfast in a big city. You have to get up early in the morning. This happens every day, even though the sanitary conditions seem to be poor. Qualified, but they also meet the urgent needs of many office workers. Filling their stomachs is the key.

Think about it, they still make money, maybe not much, maybe just enough to meet the minimum standard of living. If they want to make more, they should have more breakfast varieties to satisfy everyone's appetite, and then there will be more There are many people eating. When I passed by, I saw them frying sesame balls. I thought that they came up with these tricks in order to make more profits.

I think it is more profitable to make xiaolongbao and wonton for breakfast. Because it contains meat, it will be more expensive and the income will be more. I would also like to thank my friends who insist on doing the breakfast business. It is very hard.

It is very important to choose a good terrain, for example, near schools, hospitals and other units. Secondly, the price is reasonable, the buns are delicious, there are repeat customers, and the service attitude is good, you can make money.

The economy of the Yangtze River Delta is developing rapidly. People who go to work in the morning rush out without having time to have a bite of food at home. Cars move anxiously and slowly on the road during work hours. In some cities in Jiangsu Province, urban electric vehicles are relatively Generally speaking, people who ride electric bikes to work in the morning are most likely to stop and buy breakfast on the roadside. This is the beginning of the day, so breakfast bosses get busy, including pancakes, soy milk and fried dough sticks, steamed buns, steamed dumplings, and Hu Spicy soup, including corn, rice dumplings, tea eggs, rice balls, etc.

It can be seen from the diverse breakfast that they come from different parts of the country. Most of the customers who visit their breakfast stall are not locals, so they all buy their own favorite breakfast.

In the north, although breakfast seems less rushed, the demand has not decreased. Dabao is a middle-aged man who makes stuffed cakes. He saved a lot of money by selling stuffed cakes a few years ago. After three or four years, a breakfast shop has been opened in the city of Shenyang. In the morning, the family bakes pancakes and makes soy milk. The fillings of his pie are moderate, the texture of the pie is crispy on the outside and tender on the inside, and the aroma is attractive. , many times people would rather queue up to eat his pancakes. Some people teased Dabao and said they wanted to learn from him and open a franchise store, but Dabao smiled and continued to bake pancakes.

Not far from the entrance of a factory in Kunshan, an uncle and aunt, about 60 years old, were making pancakes very slowly. Four or five people were waiting next to them, urging the uncle anxiously. , although the uncle and aunt are not as quick as other breakfast stall owners, they still have many loyal customers. A pancake is about four and a half yuan, and if you add milk, you will make more profits. The uncle and aunt said that they can earn more than 6,000 yuan a month. It seems that the uncle and aunt's fighting ability is not bad.

Looking at the sales and income of breakfast, many people also have the intention to sell breakfast, but running a breakfast stall first requires hard work. They start busy and preparing at three in the morning, processing and making ingredients. Wait, and then start setting up the stall at around 5 o'clock. If it rains, prepare a big umbrella in advance, especially in winter. Waiting for the first customer to arrive in the cold is the beginning of the day's business. Every day, your hands are immersed in Between the oil and water, there are the smells of various foods. The most important thing is to insist on selling the stall every day, otherwise customers will get used to looking for other breakfasts. This is the experience of breakfast stall owners.

Making breakfast in a down-to-earth manner and selling every bun or dough stick by hand are the value that hard-working and simple people can provide to society and their own way of survival. However, for those with knowledge and For people or groups operating commercially, breakfast can also be turned into an industry, including dumplings, fried pancakes, steamed buns, porridge, etc. More and more large-scale production has eroded individuals. I don’t know how long these breakfast stalls can last in the future. Economic development, urban environmental management, and food production standards are all key to the survival of breakfast stalls.

From this point of view, selling breakfast is not simple. It can be industrialized, and people who sell breakfast, especially those who make breakfast and sell it themselves, have unique craftsmanship. This craftsmanship is the most important. content, and what they lack is the ability and resources to develop this craft into an industry. With the development of society