Can homemade frozen meat be frozen in the refrigerator?

It can be kept in the refrigerator for no more than one month.

The content of protein in frozen meat is high, which can help us to speed up our metabolism quickly. Low fat content and high quality carbohydrates can provide more energy for our body.

Frozen meat refers to the meat that is quickly frozen below minus 25℃ after slaughter, and its temperature must be controlled below minus 65438 08℃ during storage, transportation and sales.

Therefore, if you can't finish eating the homemade frozen meat on the same day, you can keep it in the freezer for no more than one month, otherwise the food will go bad and do harm to our health.