Which province does Suzhou belong to?

Suzhou is a prefecture-level city in Anhui Province. Suzhou, a prefecture-level city under the jurisdiction of Anhui Province, has been built into a new central city where Anhui, Jiangsu, Shandong and Henan provinces meet, adjacent to regional central cities in other provinces. It is located in the north of Anhui Province, bordering on the Yangtze River Delta, bordering on the coast, Suqian and Xuzhou in Jiangsu Province in the northeast, Bengbu in the south, Huaibei in the northwest and Heze in Shandong Province in the west. Suzhou city belongs to the dome of Huaibei basin in the quasi-platform area of China and Korea in structural unit. The bedrock in hilly area is exposed locally, and the lithology is mainly Cambrian, Ordovician and Sinian dolomitic limestone. It contains some shale, sandstone and quartzite. Due to the influence of many crustal movements, rocks are broken, fissures and caves are developed, and water permeability is strong. Suzhou's diet Suzhou's customs are the same as those in the north. The staple food is pasta, and the lunch is steamed bread and cakes. Only a few hills in Jiagou area produce rice, which is called "fragrant rice". It used to be Gong Mi. Rice products generally only have zongzi during the Dragon Boat Festival. Almost only pasta is eaten during the Spring Festival. Make miscellaneous oil lamps on the Lantern Festival and put them in front of the door and chicken coop to ward off evil spirits. On New Year's Eve (the last day of the twelfth lunar month), Spring Festival couplets are posted in the morning, and everyone is busy cooking. Dinner for family reunion is lunch, and firecrackers are usually set off at 12 sharp. In the evening to the first day of junior high school, it is usually mainly to have sex. On the first morning of the first day, the first pot of jiaozi will be taken to the grave to pay homage to the ancestors. And this jiaozi must be vegetarian, not meat, and all kinds of food should be put in jiaozi soup, symbolizing whole grains. Snacks include fried meatballs, burnt leaves (noodles, locally called "cat's ears") and grasshopper legs (small and short noodle products similar to grasshopper's bent legs, with sugar and Jiang Mo). These snacks should be ready before the 29th of the twelfth lunar month. New Year's Eve is not New Year's Eve, but jiaozi. Dinner is also dinner. It is rich to prepare all kinds of dishes. Of course, jiaozi is indispensable.