What's the experience of working at Mandy Coffee?

1. The salary is low, and the national average salary is unknown. The average salary of baristas in Shanghai is 6k (five breaks, five insurances and one gold, excluding meals and accommodation).

Note: In 2020, the average rent in Shanghai will be 2k/ month, and the average lunch and dinner will be 15-20/ ton. I have my own house, and I'm not sure if there is such a low rent.

2. The development prospect is poor, and there are only two ways to rise.

1. Enter a big company to learn management concepts, and then jump ship.

2. Learn coffee theory, practice skills, play competitions, and then switch to being a coffee trainer or open your own shop.

If you accept these settings and want to enter the coffee industry, it is still not recommended to enter manner.

Promotion:

Manner's promotion path is barista (c 1)→ senior barista (c2)→ store manager (m 1)→ store manager (m2)→ senior store manager (I don't know which level before).

1.c 1, the classification of c2 is pure fiction. The barista who plays the competition may still be c 1, and Starbucks may also be c2. The promotion is unknown, depending on the big stores and Xu Huixin (the boss of the operation department).

2. The store manager and the store manager have a high probability that there is only a title but no title, that is to say, there may be a store manager who is c 1- 1 and has rich competition experience in cooperation with c2- 1 and c 1 of Starbucks. The scene is so beautiful that it is not clear how they adjust their mentality.

3. Senior store managers (commonly known as big stores), I have never been confused, but I have seen two big stores promoted to store managers and then left. Either the backlight or the microphone has no effect.

Generally speaking, if you want to be promoted, it depends on obedience, not making mistakes and luck, not ability. By the way, Xu Huixin is a dog. It may look good and rise quickly.

Salary and work schedule:

salary

5.5- 12k (in doubt). Anyway, there are already 5.5k store managers in charge of 6.8k senior barista, so don't expect too much from the store manager's salary.

Do five breaks and two breaks.

The store in the office building is quite good, and it can be closed on weekends. In fact, because you are allowed to go to the peak for six hours every day, your working hours are insufficient, so you have to take six breaks to make up for your working hours.

Small partners in shopping malls and stores don't have to make up working hours, but they don't give early closing time when they get off work at 22 o'clock, that is, they have to make orders at 2 1.59, get off work at 22 o'clock, get off work at 22 o'clock and close at 22 o'clock. If they have extra time, they can work overtime for 0.5- 1 hour for free. Of course, they may only need to work overtime in 15-20 minutes. of course，

Category table

Arrange the demand for next week every Tuesday.

As for why you want to go out to play with your girlfriend and parents, that's an illegitimate reason. You won't be noticed when you are on duty. You have to say that going to the hospital to learn driving next week will give you free time. Otherwise, what classes will be arranged and attended?

The shift time is basically from Saturday to Sunday, so you have no fixed time, and it is basically impossible to secretly do part-time jobs.

Now I have left my job and forgot what manpower is like. It seems that the turnover is below 8k. 3 people per day, 2 people under 6 people, and the average number of cups is 28, 1 minute/cup. Please be sure to calculate how long it will take to make a direct flight. Super tired.

Coffee technology:

If you are an artist, don't pursue fashion. You can't learn anything. Assembly line operation is useless except to keep the feel. Moreover, I generally call the training department Lu and the operation department Hou Dadian two major pretenders. I don't think m2m Du, Niu Niu Zhang, Liao and ops Aguang can fake it.

You can experience the despair of a barista on the basis of 0. You can learn a lot from manner's sop standard from entering the industry to job-hopping. As for the other knowledge of the coffee circle, including the establishment of a shop, equipment, water quality and place of origin, these have nothing to do with your little c 1- 1. If you can't learn, you must communicate with other coffee shops yourself, provided you have time to learn.