Taiwan Province alpine camellia belongs to what kind of tea?

Taiwan alpine tea belongs to oolong tea.

Taiwan alpine tea is also a variety, which is mainly divided into Lishan alpine tea, Alishan tea, Dayuling tea, Xuan tea, American ginseng, oolong tea, Sijichun tea and many other varieties.

Alpine tea in Taiwan is mostly produced in Nantou and Chiayi, Taiwan Province Province, and the tea area is 1 1,000 ~11,300 meters above sea level. Because the climate in mountainous areas is relatively cold, it is cloudy in the morning and evening, and the average sunshine is relatively short. Therefore, tea meat is very thick, with high pectin content, low bitterness, smooth and thick, mellow taste and foam resistance.

As one of the four oolong tea producing areas in China, Taiwan Province Province is famous for its alpine tea, such as Lishan Alpine Tea, Alishan Tea and Dayuling Tea. High altitude and low temperature, suitable for tea tree growth; Most of the clouds are actually moist air, which is convenient for making tea.

Quality characteristics:

Alpine tea in Taiwan Province is beautiful and tidy in appearance, and its color is dark green and shiny. Due to different producing areas, Taiwan Province alpine camellia has its own unique fragrance, tea fragrance, fruit fragrance, caramel fragrance and other flavors after brewing. Taiwan alpine tea tastes mellow, the soup is orange, and the leaves are soft and red with green leaves.