Where does June fresh soy sauce come from?

June fresh soy sauce is produced by Xinhe enterprise.

Xinhe enterprise was established in 1992. After more than 20 years of development, it has become a professional condiment manufacturer with processing plants 10, including Yantai Xinhe Enterprise Food Co., Ltd., Shandong Xinhe Food Industry Co., Ltd., Penglai Xinhe Weidamei Food Co., Ltd., Jinan Yihe Food Co., Ltd., Jinan Xinchang Food Co., Ltd., Jinan Xinhe Food Co., Ltd. and Jinan Xinshang Food Co., Ltd.

Since its establishment, Xinhe has introduced high-input technology and equipment, focused on the natural brewing technology ahead of its peers, the original high-protein soy sauce, and the soy sauce with little original juice introduced in June, which opened the door to the consumption market of seasoning products in China. Let Chinese people have a higher level and more diversified experience in soy sauce seasoning. This seasoning habit will also be a new trend.

The June fresh soy sauce made by Xinhe not only achieved the unique flavor of soy sauce, but also integrated the healthy, natural and balanced life concept into it. As the leading brand of high-end soy sauce, Xinhe has always stood at the forefront of the industry. Every bottle of June fresh soy sauce brewed by Xinhe is brewed at a constant temperature for six months, which represents the highest standard in the industry. The concept of "salt reduction" led by June Fresh makes delicious and sweet June Fresh Soy Sauce not only bring mellow taste to consumers, but also bring health to the dining table of every family in China.