What are "first-class", "second-class" and "third-class" chefs? What is the difference?

The professional qualifications of chefs are divided into five grades, with the lowest in grade five and the highest in grade one. They are level five (junior chef), level four (intermediate chef), level three (senior chef), level two (technician) and level one (senior technician).

Chef's certificate, as a national professional qualification certificate issued by the national labor and social security department, is a qualification certificate for a chef to apply for a job, hold a post and start a business.

Grading

The English translation of chef's certificate is: certificate of cook

Chef's certificate is graded, * * * There are five grades

primary (national vocational qualification level 5)

intermediate (national vocational qualification level 4)

advanced (national vocational qualification level 3)

technician (national vocational qualification level 2)

senior technician (national vocational qualification level 1)

category division

Chinese pastry chef

the vocational qualification certificate is the qualification certificate for workers to apply for a job, hold a post and start a business. It is the main basis for employers to recruit and employ workers, and it is also an effective certificate for overseas employment and foreign labor cooperation personnel to notarize their skill level.

Job-seekers who are engaged in the types of jobs that require the Vocational Qualification Certificate should take the initiative to submit the Qualification Certificate. If the job-seekers who have not obtained the Qualification Certificate fail to recommend employment, the employer may not employ them, and if they recruit workers without authorization, they will be punished according to the Regulations.