Working grade of hotel bakery

1. Bakery Chef: Responsible for the overall management and operation of the bakery, including food production, personnel management and cost control.

2. Bakery supervisor: responsible for the daily management and operation of the bakery, including food production, personnel deployment and inventory management.

3. Bakery chef: responsible for food production and quality control in the bakery, requiring high baking skills and management skills.

4. Bakery pastry chef: responsible for pastry production in the bakery, requiring high pastry skills and strong innovation ability.

5. Bakery apprentice: responsible for assisting chefs and pastry chefs to make and prepare food. Basic baking skills and teamwork skills are required.