What's delicious in Chengde?

Chengde is a city with a long history, profound cultural heritage and beautiful natural scenery. Here, you can feast your eyes on all kinds of delicious food.

The first kind of food is stew. Braised pork is a very famous food in Chengde, and it is also a delicious food that cannot be missed in tourist cities. It is made of glutinous rice, sauce noodles (Chengde specialty), dried bean curd, melon seeds, sandwich rolls and other ingredients, with special sauce, and then pressed by a traditional compressor provided artificially. Q-bomb tastes delicious.

The second food is "red lentil cake". Red lentil cake is a traditional food with Chengde characteristics and is known as one of the "new three treasures of Chengde". It is made of wheat flour, red lentils, mung beans, beetroot, chopped green onion, sesame oil, salt and other ingredients, and has a soft and smooth taste and a strong characteristic flavor.

The third kind of food is "Chengde pig killing banquet". The pig-killing banquet in Chengde is a historical tradition in Chengde, and it is also one of the famous food cultures in China. When killing pigs in winter, we mainly cook fresh pork and viscera, and also cook many special dishes. Such as honeydew melon, shrimp dumplings, steamed bass, donkey meat hot pot and so on. It is delicious and nutritious.

Generally speaking, Chengde has rich and varied cuisines. The food here not only allows you to taste high-quality food, but also allows you to better understand Chengde's unique food culture and leave an unforgettable impression on you.