Brief introduction of white shell dessert making technology

The development of tourism has led to the vigorous rise of catering industry, and the large demand for culinary professionals in the market provides corresponding opportunities for practitioners and those who are ready to engage in this major. In order to meet the needs of people who have been or will be engaged in the catering industry and the vast number of cooking enthusiasts, the editor has compiled this book. This book systematically introduces the use of cooking equipment, the selection of cooking materials, the primary processing of raw materials, the styles and specifications of raw materials, the modulation technology of various flavors and the whole cooking process of finished dishes.