Which province and city is Wudang Mountain in?

Wudang Mountain is located in danjiangkou city, Shiyan City, Hubei Province.

Wudang Mountain is the holy land of Taoism in China, also known as Taihe Mountain, Xieluo Mountain, Shenshan Mountain and Shixian Mountain. In ancient times, it was called Taiyue, Xuan Yue and Da Yue. Wudang Mountain is adjacent to Xiangyang City in the east, Shiyan City in the west, Shennongjia in the south and Danjiangkou Reservoir, the source of the middle route of South-to-North Water Transfer Project, in the north.

In the Ming Dynasty, Wudang Mountain was named "Da Yue" and "Xuan Yue" by the emperor and became a "royal temple". Wudang Mountain is known as the "crown of five mountains", among which "four famous mountains are all arched and five immortals worship the Sect". It is a famous Taoist mountain and the birthplace of Wudang martial arts. Known as "unparalleled scenery in ancient times, the first fairy mountain in the world." Wudang Wushu is an important school of China Wushu. At the end of Yuan Dynasty and the beginning of Ming Dynasty, Taoist Zhang Sanfeng founded Wu Tangzong.

Food recommendation near Wudang Mountain:

1, Shiyan grilled fish: Shiyan grilled fish is a local specialty food, which is famous for its fresh and tender fish and unique baking method. Fish is one of the favorite foods of local people and tourists, because it is special pickled and grilled, delicious and fragrant.

2, Shiyan bean skin: Shiyan bean skin is a traditional snack in Hubei, made of soybean milk, soft and delicious. Bean skin can be matched with various ingredients, such as chopped green onion, pepper, peanut butter and so on. , increase the taste and flavor.

3. Shiyan steamed dumplings: Shiyan steamed dumplings are traditional cakes in Hubei, with fillings such as pork and shrimp. The crust is thin and tough, and the stuffing is delicious. Steamed dumplings can be steamed, boiled and fried. It is rich in flavor and is one of the breakfast or snacks that locals often eat.

4. Shiyan sauce duck: Shiyan sauce duck is a traditional dish with strong Hubei flavor. After curing and cooking, duck meat is tender and juicy, and its skin is crisp and mellow. Sauced duck can be used as a main course or as a side dish, which is a common dish for local people to entertain guests or have a holiday dinner.

Reference to the above content: Baidu Encyclopedia-Wudang Mountain