What is the job of a hotel delivery man?

Strictly abide by the work system formulated by the department, organize gfd to attend the pre-shift meeting according to the specifications, listen to the meal preparation work and work points arranged by the minister, and ensure the timely and quality delivery.

Obey the work arrangement of superior leaders, consciously and effectively do a good job in material storage and cleaning, avoid fearless losses and reduce costs.

Be responsible for the preparation of food delivery before meals, assist the attendant on duty to arrange the venue and dining table, set the table, replenish various items on the day, and make comprehensive preparations.

Responsible for delivering the steamed vegetables and food in the kitchen to the corresponding private room and table number accurately and timely.

Send the menu added by the manager to the kitchen in time during the listing period.

Familiar with dishes, strictly control the quality of dishes and food, and have the right to reject dishes and food that do not meet the quality standards.

Strictly implement the food delivery service specification to ensure accurate and fast delivery to the destination.

Keep good contact with floor staff and kitchen interior, and do a good job in the relationship between front hall and kitchen.

The delivery man on duty is responsible for cleaning the bathroom on each floor.

Responsible for cleaning and sorting food utensils and gold utensils, and placing them according to the specifications stipulated by the food and beverage department.

Actively participate in all kinds of business knowledge training, improve service level, and complete other tasks assigned by superiors.

Five routine methods every day to ensure the hygiene of the property and the placement of items in the area.

After the on-duty food delivery staff has finished all the work, the power supply shall be turned off after being checked by the on-duty management personnel, and they can only get off work after approval.