Chef qualification requirements

1. What does a chef need?

Chef's certificate refers to chef's professional qualification certificate, which is divided into five grades: * * *.

Primar

1. What does a chef need?

Chef's certificate refers to chef's professional qualification certificate, which is divided into five grades: * * *.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior Technician (National Professional Qualification Level 1) According to the job investigation report of well-known headhunters in China, such talents are increasingly favored by enterprises in the high-end talent market.

Notes on textual research and appraisal:

Intermediate 20 years old, senior 25 years old, technician 30 years old, senior technician 32 years old.

Registration holder: ID card, education certificate, work experience certificate, copy of original certificate and 6 2-inch bareheaded photos;

The role of vocational qualification certificate

Vocational qualification certificate is an effective certificate for workers to apply for a job, apply for a job and work abroad. In order to improve the quality of workers, promote their employment and strengthen employment management, the Ministry of Labor and Social Security has formulated the Employment Regulations for Recruiting Skilled Workers in accordance with the Labor Law of People's Republic of China (PRC), the Vocational Education Law of People's Republic of China (PRC) and relevant state regulations. Since July 2000 1, the Ministry of Labor and Social Security has stipulated the vocational qualification certificate access system. It is stipulated that workers employed by employers in technical jobs must be employed from those who have obtained corresponding professional qualification certificates. When the country implements the vocational qualification certificate system, the national vocational qualifications are divided into five grades: primary, intermediate, advanced, technician and senior technician. Job seekers who need professional qualification certificates should take the initiative to submit qualification certificates. If the job seekers who have not obtained the qualification certificate do not meet the recommended employment conditions, the employer shall not employ them, and if they recruit workers without authorization, they shall be punished according to the regulations.

2. What qualifications do I need to take the chef's license? What are the requirements for taking the exam?

This is a long process. First of all, you have to pass the junior chef's exam, then take the intermediate chef's exam in a few years, and then take the senior chef's exam in a few years. As for the super level, it is the honor of some respected old-timers. Take your time，

3. What are the requirements for taking the senior chef qualification certificate?

Advanced vocational qualification certificate (level 3)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years, and has reached the required standard hours after the advanced formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 7 years continuously after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained vocational intermediate vocational qualification certificates have been engaged in this occupation for more than 2 years.

(four), issued by the senior technical school or the administrative department of labor and social security, with advanced skills as the training goal of vocational school graduation certificate.

4. Conditions for applying for a chef's license

First, the primary (one of the following circumstances):

1. has reached the required standard hours of formal primary training in this occupation, and has obtained the graduation (completion) certificate.

2, engaged in this occupation for more than 2 years.

3. The professional apprenticeship expires.

Second, intermediate (one of the following conditions):

1. After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours after the formal training of this occupation intermediate, and obtained the graduation (completion) certificate.

2. Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

3. Obtain the vocational graduation certificate of the secondary vocational school which is audited by the administrative department of labor and social security and aims at cultivating intermediate skills.

Three. Advanced (one of the following conditions)

1. After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the advanced formal training of this occupation, and has obtained the graduation (completion) certificate.

2. After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years continuously.

3 college graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years. (four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

4. Technician (one of the following conditions)

1. After obtaining the senior professional qualification certificate of this major, he has been engaged in this major for more than 5 years continuously, and has been trained by this professional technician to reach the prescribed standard hours, and has obtained the graduation (completion) certificate.

2. Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate of this occupation.

3. Graduates of senior technical schools who have obtained vocational senior vocational qualification certificates have been engaged in this occupation for 2 years continuously.

Five, senior technician (with one of the following conditions)

1. After obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, reached the standard hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

2. After obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

(4) Extended reading for chef qualification requirements:

The chef's certificate shall be uniformly printed by People's Republic of China (PRC) and the Ministry of Labor and Social Security, and shall be handled and issued by the Ministry of Labor and Social Security or relevant departments of the State Council according to regulations. Chef's certificate is the qualification certificate for workers to apply for jobs, take up posts and start businesses. It is the main basis for employers to recruit workers, and it is also an effective certificate for notarizing the skill level of overseas employment and foreign labor cooperation personnel.

Job seekers who need a chef's certificate should take the initiative to submit the chef's certificate. If a chef's certificate is not obtained, and the employment introduction service agency does not meet the recommended employment, the employing unit shall not employ, and those who recruit personnel without authorization shall be punished according to the regulations.