Xue Zhu noodles kaimian training

The training for learning to cook noodles is as follows:

You can study at home. There are many teaching videos on the internet, so you don't have to waste money on training courses.

I want to be an apprentice, but I am slow to learn. It is not clear whether the master will teach a full set of recipes.

You can come to the cooking chef school to study. For example, Chengdu New Oriental cooking school and Shenzhen Chuangfu Catering Training School.

Or join in, such as Shaxian snacks. ...

The origin of noodles

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.

There is a world of difference between noodles in the north and the south. "Noodles" in the south refers to noodles made of flour, mainly egg noodles, which are made of duck egg yolk instead of eggs. Noodles are young, refreshing and elastic. Among them, there are both strangers and Regan Noodles.