How about employment in food quality and safety? What courses are offered?

The employment direction of food quality and safety technology majors is engaged in production and manufacturing, marketing, purchasing and management trainees

Quality management staff of food production and manufacturing enterprises, working in food production lines or Laboratory testing may be relatively difficult, and the initial salary is relatively low, but it can be used as a starting point, a springboard, and room for improvement. The better ones are those who are management trainees from large companies like Mars, and can also go to American Health Care and share. If the salary is good, it can reach 8,000 to 10,000. Third-party testing companies do physical, chemical and biological testing

Working in a testing company means testing samples brought by companies or government departments, producing detailed testing reports, and using relatively good equipment. Salary generally consists of basic salary and commission. The basic salary is around 3,000, with weekends off. If the inspection volume is large, the salary can exceed 1,000. Higher-level positions in such companies, such as technical engineers, generally require work experience, diplomas, and qualification certificates. This industry direction should have relatively good market prospects. Government agencies and national civil servants

such as the Food and Drug Administration, etc., have similar work content to third-party testing organizations, mainly conducting sampling inspections of samples. Or carry out corresponding inspection work at China Customs. Employee benefits are good and competition is relatively fierce. What is the course content of the Food Quality and Safety Technology major?

In addition to the required Chinese and English courses for all schools, the basic subjects include analytical chemistry, physics, cell biology, food organic chemistry, molecular biology, food analysis and testing, and analytical chemistry. Because I’m not very good at mathematics and physics, I was dizzy from studying. It is more interesting to gradually take professional courses in your junior year, such as multifunctional food, vegetable and fruit storage, transportation and production and processing, beverage science, meat and fish products, food toxicology, and food testing technology , food sensory analysis, food safety storage science, food biotechnology, food quality and safety verification, food quality and management methods, international trade, ISO2000, professional English, etc. What is the future career planning and development trend of food technology majors?

First of all, if you study food-related majors, it is recommended to go to graduate school. If you have the conditions, you can also take the Ph.D. degree. After graduating from the Ph.D., you can become a teacher in a university. For those who have graduated from a university, unless they are applying for civil servants (you can go to the Entry and Exit Visa, China Customs, Market Supervision and Administration, Grain Bureau), if you want to go to a company, the development trend of graduates from general universities is not very good. Our class will work after graduating from a university. , most of them are engaged in other industries, and those who are engaged in the industry only do marginal work such as sales marketing, marketing, and testing company sampling.

Positions such as quality control and product development generally recruit graduate students who have spent time in a laboratory. After graduating from a bachelor's degree, you can also enter a vocational school as a college teacher according to the professional examination. In recent years, the diploma has been gradually improved. I don't know whether the starting point for recruiting teachers in higher vocational colleges is master's degree. It is possible that they are already doctoral students. Actually read the recruitment brochure!