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What is an Opel?
Opel is the abbreviation of European bread, which originated in the ancient European century and is full of exotic flavor. Generally, various grains, nuts and seeds are used as dough raw materials.
Opel is also the bread that Europeans often eat, represented by bread from Germany, Austria, France, Denmark and other countries. With the improvement of people's living standards, people pay more and more attention to the health of food, so European bread with low sugar, low oil and high fiber has gradually entered modern people's lives and is found in many first-and second-tier cities.
The popularity of European packages:
Generally, a small European bag is about 100g, and there are about 200 kilocalories without stuffing, which is almost 4 liang of rice; Adding fillings such as honey beans and chocolate, it takes about 300 calories, which is almost 6 liang of rice. This heat is really not low.
Most of the common European buns on the market now are soft European buns. This kind of bread is chewy and delicious. Many European buns have stuffing. If honey beans, chocolate and coconut milk are taken out, many girls are afraid to touch them. Why do they feel no heat when they add it to European buns?
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