What about Japanese chefs?

1800 is not much. It's nice to go to the seaside. Now everyone pays attention to hygiene when eating.

Japanese cuisine is very scientific and has a good development prospect.

It would be great if you could get the qualification of puffer fish cooking.

There are few authentic Japanese dishes in Chinese mainland, so you can learn Chinese food first. Working in Japan can earn more than 1800, and you can learn Japanese food while cooking Chinese food in Japan. When I come back, I can more credibly say that I know Japanese food, and my salary can be raised even higher. I have a classmate who cooks Korean food like this.

A good cook is well paid.