What kind of internship should graduates majoring in food quality and safety go to in summer?

I am a student majoring in food quality inspection.

Practice units are generally epidemic prevention stations, quality supervision and inspection bureaus and catering companies.

Products-related enterprises, customs and so on.

This major is related to bioengineering, industrial analysis and chemical engineering.

Close.

If the students of this major are the professional counterparts of the enterprise,

Generally work in the quality supervision department. You can also engage in technology.

Work.

At present, there are few units that recruit interns, so you can apply directly.

Just rent it. New employees usually have a probation period.

The period (internship period) varies from unit to unit.