How is the quality of soybean oil?

In terms of product quality, in addition to the enterprise passed the IS0900 1 total quality management system certification, 93 soybean oil also passed the standard test of UKAS, an international authority in Hong Kong. In addition, 93 1 grade soybean oil was not only rated as "green food" without pollution in China, but also won the title of famous brand product in China Agricultural Expo for three consecutive times.

Soybean oil is a non-transgenic high-quality soybean, which is rich in isoflavones, vitamin E and other essential nutrients. This kind of soybean oil is divided into first and third grades, and the price of the third grade will be higher. Everyone should choose it reasonably according to their own uses. These two grades of soybean oil are very good, the first grade soybean oil is more suitable for cold dishes, and the third grade soybean oil is more suitable for cooking.

Edible method of soybean oil

1, soybean oil contains more phospholipids. When cooking soup with fish or meat bones, adding appropriate soybean oil can make a thick white soup, which is very attractive. However, the soybean flavor of soybean oil is relatively strong, which often affects the taste of soup. If chopped green onion or pepper is put into soybean oil after heating, the soybean flavor in soybean oil can be effectively removed, but the color of the soup will also become darker.

2, oil has a certain shelf life, do not eat oil that has been left for too long. It can be directly used in cold salad, and it is better to use it after heating. Reuse of oil heated at high temperature should be avoided.