How about adding soy sauce to Qianhe 0? How is the quality?

The quality of Qianhe 0 added soy sauce is very good, the taste is rich and mellow, and the cooking is first-class.

Qianhe 0 added soy sauce is a product of Qianhe Flavor Food Co., Ltd. The company was established on October 20, 2006 and began to enter the condiment industry in 2001. It has the tradition of medium and low-end soy sauce Start with distribution channels. It was not until 2008 that the mid-to-high-end condiments with the concept of "zero additives" were first introduced, and zero-added soy sauce was also circulated in the market. This soy sauce uses genetically modified soybeans and wheat from Northeast Africa as raw materials. It adheres to hundreds of years of traditional brewing techniques and combines it with advanced production equipment. It takes 180 days to brew.

The production of soy sauce only extracts the essence of the first fermented soybean juice. The product is of special quality and does not add any preservatives or additives. The color is clear and light, and the taste is not only delicious, but also has a unique and elegant ester aroma. It is suitable for mixing, dipping, frying, steaming and roasting.

Recommended Chinese soy sauce brands:

1. Haitian: It is the largest professional condiment manufacturer in China. It dates back to the Foshan Soy Sauce Garden during the Qianlong period of the Qing Dynasty and has a history of 300 years. The products cover more than 200 specifications and varieties in eight series including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, monosodium glutamate, oil, and small condiments.

2. Lee Kum Kee: Founded in 1888, with strict quality management and strong market expansion capabilities, it quickly established a famous sauce kingdom at home and abroad in the 1970s, with more than 60 best-selling products. , the distribution network covers more than 80 countries and regions on five continents of the world, truly realizing that "where there are Chinese people, there are Lee Kum Kee products."

3. Chubang: The company originated from the Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. For more than 100 years, it has been focusing on the research and development of soy sauce, chicken powder and other condiments, and has always been committed to producing delicious condiments. We always follow consistent quality requirements and pursuit of taste, adhere to the essence of traditional brewing techniques, and incorporate modern technology. The current condiment production technology has reached the leading level in the country.

4. Jiajia: Jiajia Food Group Co., Ltd. is a listed condiment food company integrating R&D, production and marketing. It was established in 1996. Currently, it has four wholly-owned subsidiaries including Panzhong Meals Cereals, Oils and Food Co., Ltd., Zhengzhou Jiajia Flavor Industry Co., Ltd., Changsha Jiajia Food Sales Co., Ltd., and Jiajia Food Group Co., Ltd., and its comprehensive strength ranks at the forefront of the domestic condiment industry.

5. Xu Tongtai: The company is located in Heshang Town, Xiaoshan District, Hangzhou City. It was founded in the third year of the reign of Emperor Guangxu of the Qing Dynasty. It has a history of 137 years since its founding. It has passed through eleven generations of descendants and has a unique production tradition passed down from ancestors. Soy sauce, seasoning sauce and other products.