I am going to Guanghan to study at university. Please introduce Guanghan to me.

Guanghan City is located in the Chengdu Plain in central Sichuan

23 kilometers south of Chengdu City

It is a provincial county-level city under the jurisdiction of Deyang.

The city covers an area of ??538 square kilometers, and the city is located in Luocheng Town.

This small city

is located in the middle of the Chengdu Plain. It is said that it has many, many, many years of history.

This is a small city located in the middle of the western region with the highest GDP.

It is really small, so small that there is no overpass, and there are only 4 lines of buses in the city.

Here are my relatives, numerous acquaintances, and my best friends.

Easy, comfortable, lazy, mahjong, delicious

It brings the spirit of Western Sichuan to its highest point. --It should be called Chuanzhong

There is a national key middle school and a provincial key school here

There are many college students

There is also the cradle of Chinese pilots—— Civil Aviation Flight University of China.

Guanghan has a long history, and Sanxingdui makes people proud.

So Chengdu wants Guanghan, but Deyang won’t let go.

The city of Guanghan is getting bigger and bigger, but unfortunately most of the expansions are residential buildings

The prices are shockingly expensive

The whole of Sichuan except Chengdu and Pi Guanghan, the new capital of Shuangliu County, Wenjiang, is more expensive

If you buy two houses in Guanghan, you can buy three in Mianyang, which is scary.

The most attractive thing about Guanghan is its food.

Opposite Xinhua Bookstore, at the entrance of Zitong Street

The hot dogs of that restaurant are also considered the best in the world

The beef rice noodles of the authentic Cantonese snacks on Zitong Street are definitely the best First

Glass Chao Shou is much more delicious than Dragon Chao Shou, and red oil dumplings can compete with Zhong Shui Dumplings

Steamed dumplings are also of the highest quality.

Historically, the fried rice made by the fried rice shop opposite Guanghan Middle School 6 years ago was also extremely delicious. It was simply amazing.

I don’t like the Zhengxiong rice noodles that everyone in Guanghan devours, and I might not be used to it.

I didn’t expect the business to be surprisingly good when I opened Dex.

I guess it’s because there are no competitors and it’s a one-of-a-kind business.

The fried chicken nuggets of Asia Fast Food used to be very good.

It is also good now, the price is only five yuan.

It is similar to Marco Polo, but the taste is better than Marco Polo.

Guanghan has a delicious street, a KTV street, and a prosperous cultural alley.

The Baby's Day on the 16th of the first lunar month can be regarded as the pride of Guanghan people, it has lasted for so long

It is still popular to this day.

There are three three-star hotels in Guanghan

The economy has not been developing well, and there are no large enterprises to support it.

Tourism is the pillar.

But people’s lives are very good, and their consumption power is strong and super strong.

I don’t know why. Like other areas in western Sichuan, there are very few migrant workers.

Everyone is content with a life of comfort, food, mahjong and shopping.

Guanghan is also called Luocheng Town: it seems that it has been used since ancient times and is still used today, so now the urban area is also called Luocheng Town, which makes many people mistakenly think it is a township.

The Civil Aviation Flight University of China in Guanghan is not only the cradle of pilots, but also the cradle of legendary stewardesses. In order to alleviate the shortage of pilots, many universities now also provide platforms for training pilots. The main model is that we usually start recruiting from sophomores, and then send them to a university to learn basic cultural knowledge for one year. In the last year, which is equivalent to our senior year, we send them to study abroad for one year to learn practical flying skills. The advantage of this model is that your spoken English will be very good. However, the flying skills of those who study abroad are generally not as good as those in Guanghan, and the aircraft they fly abroad are not as good as those in Guanghan. The Civil Aviation Flight University of China is also the largest institution for training pilots in Asia. Guanghan is the headquarters, and there are branches in other parts of the country. Even many people in Guanghan don't know this.

The Baby Festival was initiated during the Qianlong or Kangxi reigns and has been passed down to this day. The 16th of the first lunar month every year is the busiest day of the year in Guanghan.

The scene is so popular that you can fully experience the concept of China's large population in a practical way. To put it bluntly, this festival is about finding godfathers and godmothers for children. Every year, there are special solicitors who are responsible for helping the parents of children to find their favorite target, and putting the child's hat on the target's head is regarded as success. Every year there are people who have different goals, and there are also people who fall in love with each other. Anyway, those hot scenes are always a bit amusing.

There are many sports brands in Guanghan, including Addias, Nike, Converse, Kappa, etc. There are more than one brand for each type. It existed n years ago. You can imagine how strong Guanghan’s purchasing power is. This is the evaluation of outsiders.

Guanghan is indeed too small. But it has expanded greatly in 2008, and I no longer know the way to many places. Of course it’s all residential expansion.

Guanghan is finally somewhat famous now. thanks to Sanxingdui. I remember that in 2002, my freshman year, everyone had to introduce themselves and explain the location of Guanghan when they said they came from. Of course, they had to have something to do with Chengdu. When I mentioned Sanxingdui, everyone was at a loss. However, when I went to the college to do business, an old man said, "Your family is in Guanghan. I have been to a wealthy country." At that time, I expressed my appreciation for the old man's profound knowledge. In my senior year, when I went to cancel my card, someone looked at my ID card and said, you are from Guanghan, Sanxingdui is pretty good. What a big change.

The biggest feature of Guanghan is, yes, its delicious food! ! But that's only half right. Because when it comes to delicious food, there are too many. I once made statistics. If you eat in Guanghan for a month, you can go to a different restaurant for each meal and eat different types of food. You will not eat the same thing for a month!

The famous snacks of Guanghan are very famous and relatively representative, but they do not represent anything. They can only represent the snacks commonly used in ancient times. Because the mouths of Sichuan people are the driving force behind the continuous innovation of Sichuan snacks. Many people go to the famous snacks and order set meals, and usually open their mouths. In the past, 6 yuan could be exchanged for more than 10 kinds of snacks placed in front of you, and each one was so tempting. Now the price has increased and it has become 8 yuan. Famous snacks have been popular every day since the day I was born, and they continue to this day. What’s more telling is that Chengdu people come here to eat ravenously. Guanghan people are very friendly to Chengdu. I also found some restaurants with bad taste, but in Chengdu, there were still people waiting in line. Let’s talk about Deyang. It is closer to Guanghan than Chengdu, but the taste of the food is far inferior to that of Guanghan. It is recognized. It is said that Guanghan people are the most picky, so it is not easy to open a restaurant in Guanghan.

What is also illustrative is that Tutou, the mother of Chengdu Shuangliu, can be said to have a far-reaching civilization. She drove a Mercedes-Benz and BMW to the TV commercial. However, after our objective eating, we found that at most it can be said to be just so so, and at most it can represent the taste of Sichuan compared to other parts of the province. There is a place in Guanghan where people from Chengdu often drive to buy rabbit heads, and that is Wenji Rabbit Head. A very small, very inconspicuous store. The taste and formula are unparalleled, and it's very hygienic. The rabbit's teeth are cleaned. To reminisce, there was an old man in Liren Lane who used to buy skewers in a bamboo basket. That one is cold skewers, usually potato tuotuo and lotus root slices. The taste is still unforgettable. There is no longer the same type of delicacy in Guanghan. There is a Zou Erjie in Xiaojiahe, Chengdu who still sells it, but the taste is different.

There was also a store on the left side of the entrance of Guanghan Middle School from 1995 to 1998 that sold Malatang. They were thin potato slices, but they were crispy, especially the medicinal flavor. So far there is no more. The snack restaurant opposite Guangzhou Middle School is also good. I used to go there often to eat peach blossom noodles (in order to satisfy the strange students who want to eat noodles and water noodles, I eat half and half of each), red oil dumplings, and white oil dumplings. I used to run to the school gate after class and shout across the street for a ferry, telling the boss that dumplings cost one yuan, and then the boss would run over from across the street with n number of bags in hand, looking honest and honest.

There used to be a fried ice shop by the river. Fried ice has a very good taste. In addition, a cup of fried ice is made with fresh fruit juice. You can imagine how delicious and enjoyable it is. At that time, a cup of fried banana with ice cost only 1 yuan. sky! Whenever I go to eat, I order fruit first and then make it fresh on the spot, which is so cool.

This was my must-eat item when I went home, but now it has disappeared. The same goes for gouache.

In the snack street, gouache is freshly made. Put the fresh gouache in a pot with holes, and then beat it with your hands. The soft gouache will be put directly into the pot one by one. Pair it with the best seasonings, and the spicy gouache is ready. The taste is the best gouache I have ever tasted in my life, with rich layers of flavor. In other places in the country, they basically use dried vermicelli. The taste of the vermicelli alone is quite different, and there are also concerns about the quality of the vermicelli. Sichuan snacks are usually paired with some vegetables, which is a really reasonable meal.

I must also mention the ice powder. There are similar ones all over the country. Changsha calls it ice jelly and Kunming calls it papaya water. After you eat Guanghan's ice powder and then look at the other ones, it's not an exaggeration to say that it's extremely bs. There is a store in Guanghan called Sanyuan Bingfen. There are dozens of cold drinks in it, many of which were developed by the old lady herself and are widely praised. Among them, I personally like the rose ice powder the most, because the old lady pickled the roses herself with rose petals, and it has a pure rose flavor. There are other bubble drinks and mixed drinks that are good. Because cold drinks are only open in the summer, Sanyuan Ice Powder only opens in summer every year. We often ask where it will be opened this year. There are also intern positions available, many mm.

And I have to mention Liu Douhua. I used to push a tricycle to buy it behind the Zhongshan shopping mall. Now it has a storefront, and later it expanded. The boss lady feels the same 10 years ago and 10 years later. Some people say that Douhua can have other articles. Then go eat Liu Dou Hua. There are both sweet and savory dishes. They used to cost one yuan a bowl. After the price went up, I can’t remember. It seems that it still cost one yuan after it went up by 50 cents. The ingredients of sweet bean curd are simple, mainly the bean curd + brown sugar + a little sesame oil. The bean flavor is mellow and the sesame aroma is long and indescribable. Salted tofu pudding has a spicy flavor, and it is also divided into beef, chicken, fatty intestines, etc. There are also a lot of ingredients, which is enough to make you feel that it is worth your money. In addition to their color, flavor, and reasonable meals, Sichuan snacks are also characterized by their wide variety. This shop also has delicious boiled jelly. Stir that sauce with chopsticks, um~~ It’s good for those with a lot of stomach acid to eat it.

Let’s talk about fried potatoes. I found that whether it is skewers or barbecue, Sichuan has the most variety of vegetarian dishes I have ever seen. The name is fried potatoes, but there are actually many vegetarian and meat dishes to choose from. But mainly fried. In fact, they are all simple recipes and seasonings, but the taste is not found anywhere else in the country! ! I promise! At least Chengdu didn’t find out that the fried potatoes outside the ten-person apartment of the University of Electronic Science and Technology of China were just potato sticks and tasted very ordinary. I've had something similar in Ya'an, and it tasted pretty good. Yunnan’s potato Tuotuo is not even good enough to be mentioned here. Chongqing also has mashed potatoes, which taste very average.

I will always miss the Malatang restaurant in Sanzhong Alley. Duck fat was used in it, and the taste is no longer there. It seems that the boss is no longer in the business of urban planning. I have never had such delicious Malatang again.

It is also necessary to talk about the differences between small hot pot, Chuan Chuan Xiang, Malatang, fried potatoes, hot pot, Bobo Chicken, and Maocai, because I found that many outsiders find it very vague. By the way, I will also promote Sichuan. snack. Small hot pot is sometimes similar to Chuan Chuan Xiang, that is, there is a hot pot, and then there are many skewers of vegetables. Malatang specifically refers to the kind where the pot is not given to you to use, but the boss cooks the food and brings it to you after it is done. The current portable Malatang is a variant. Fried potatoes are fried. Bobo Chicken originates from Leshan, a kind of cold skewers where the cooked vegetables are placed in a basin filled with cold water. Maocai is also where the boss cooks the dishes together, but the dishes are usually not served one by one. Hot pot is a relatively high-end dish, as everyone knows.

Another unique feature is the one on Mishi Street that serves beef. The boss's family are all authentic Hui people. The beef they cook is truly outstanding. The steamed beef from that restaurant is my favorite. The boss’s special dish: stir-fried twice-cooked pork. Stir-fried with beef. More heat and less heat will not work! Parents are full of praise for it.