Introduction of Yongfu Maotai-flavor Liquor

Using Luzhou-flavor technology to screen mesophilic microbial community and surface soil microbial community in unique natural ecological environment, five kinds of grains were brewed into Wuliangye Luzhou-flavor liquor, a world famous liquor. The high-temperature microbial community on it, through the screening of maotai-flavor technology, turned waxy sorghum into a model of Yongfu maotai-flavor wine and maotai-flavor Name: Yongfu Maotai Liquor Brand

Manufacturer: Yibin Wuliangye Co., Ltd

Origin: Yibin, Sichuan

Aroma type: Maotai-flavor type

Alcohol content: 53% (by volume)

Raw materials: high-quality glutinous rice, sorghum, wheat and high-quality spring water.

Style: light yellow and transparent, elegant and delicate, moist and mellow, plump and smooth, empty cup with long aftertaste and lasting fragrance, with the inherent style of this product.

accretion of culture

Looking back at the development history of Wuliangye, it seems that we have seen a microcosm of the development history of Chinese wine culture. It has a history of more than 3,000 years, from the ancient sweet sauce wine to litchi green and Yao Zi Xue Qu in Tang and Song Dynasties, to miscellaneous grains wine in Ming and Qing Dynasties, and then to Wuliangye.

Wuliangye inherits not only the unique brewing technology, but also the 3000-year brewing culture of Yibin, the first city in the Yangtze River.

In 20 10, Yongfu maotai-flavor wine was a year of Wuliangye culture and spirit gathering. For ten years, agarwood is fragrant through the bottle, which makes people want to open it quickly and taste it ... 1, the elegant and quaint packaging style complements the elegant, elegant and delicate sauce flavor of wine, which is luxurious but not vulgar. Gold-plated bottles are even more rare;

2. Wuliangye enterprise logo is reflected in the product name, which means Wuliangye Group has devoted itself to building, grinding a sword for ten years and contributing to the wisdom of the world. The healthy enjoyment of elegant people.