How to use Biqi Instant Castrol Powder 300?

1. First, pour in the egg yolk, sugar, custard powder and milk and mix well.

2. Secondly, pour in butter and stir fry over low heat.

3. Finally, pour in the mixture prepared before, and stir with low fire until it becomes thick. Castrol powder is also called custard powder. Custard powder was originally used in western food to make cakes and puddings, but before it was used in Chinese cooking, it was introduced by Hong Kong chefs. Custard powder is easy to dissolve and is suitable for soft, fragrant and smooth hot and cold desserts (such as cakes, egg rolls, fillings, bread, egg tarts and other cakes). It is an ideal food spice powder, mainly based on its special aroma and taste.