Have you tried all of the top ten barbecues in Shenyang? A plate of roasted silkworm chrysalises, full of nutrition

Shenyang people are bold and cheerful, and their behavior in front of barbecue and beer is unambiguous. There is no luxurious decoration, and no decorations are needed to enhance the atmosphere. There is just a table, a chair, a meat and a vegetable, meeting close friends, eating skewers and drinking, life is enough! There are various ingredients on the barbecue table, but you know the most popular ones. What are the favorite dishes of Shenyang people? 1. Grilled leeks

Leeks nourish yin and yang, and are the most popular dishes. Baking is simple, just soak it in water, rinse it with the sauce, and bake it, not to mention how fragrant it is. 2. Roasted corn

Generally speaking, Northeastern people will not eat roasted corn at the dinner table, because corn is a staple food and its status is equivalent to rice in the south. Only when the lanterns are on and on the barbecue table will roasted corn appear. Corn tastes delicious, but roasting it is not easy. It takes about 20 minutes. 3. Grilled eggplant

Eggplant is a meat dish among vegetables, and it is one of the delicacies that Shenyang people absolutely cannot miss on the barbecue table. Simply adding minced garlic can bring out the delicious flavor of eggplant. 4. Roasted kidney beans

Kidney beans are also called green beans. Because this vegetable itself does not have much flavor, roasting it depends on the seasoning. Roasting kidney beans is also difficult. If they are roasted for a long time, they will easily burn. If they are roasted lightly, they will lose flavor. But this is what Shenyang people eat. 5. Grilled tofu rolls

Jinzhou’s unique grilled tofu skin is thin and crispy on the skin and juicy on the inside. It is definitely an excellent dish to accompany wine. The same roasted dried tofu is also extremely delicious! 6. Baked potatoes

Potatoes are not a rare thing in Shenyang, but when they go into the oven, they become another delicacy. The fragrant starch paired with the smooth sauce is a treat! 7. Grilled silkworm chrysalis

Not many people dare to eat this grilled silkworm chrysalis, but it is famous in Shenyang and even the Northeast. Excellent taste. Crispy on the outside and tender on the inside, with a burst of protein filling your mouth. This is the kind of stimulation you want. 8. Grilled cod

Grilled cod is a traditional aristocrat on the barbecue table. The rich flavor of red fillet and the flavor of the market’s skewers make traditional cod a special delicacy. 9. Roasted pig's trotters

Roasted pig's trotters are a combination of ancient smoked sauce technology and modern barbecue. The smoked sauce process takes a day, plus half an hour of barbecue. The pig is rich in glue. The hooves are soft, glutinous, and fragrant, with a mouthful of collagen. 10. Grilled pork belly

Pork belly skewers are also an innovative taste. Fatty yet lean, lean yet fatty, the fat sizzles when grilled, with a slightly burnt aroma and a crispy texture. This is much more delicious than foreign bacon, and it is a must-try series.

For Shencheng foodies, barbecue is another expression of nightlife. It is a fun gathering of friends, and all your worries can be found in this barbecue. How about having a barbecue together tonight?