What brand of rice noodles is the best?

Best rice noodle brands: Baijia Jeffery Ji and Guangyou.

1, Baijia Chen Ji

Sichuan Baijia Food Co., Ltd. is a national leading enterprise in agricultural industrialization, a demonstration enterprise in agricultural products processing of the Ministry of Agriculture, and a top 500 leading enterprise in the national food industry. It is the largest convenient vermicelli manufacturer in China. Adhering to the core concept of people-oriented, honesty and win-win, the company is committed to creating green, safe, healthy and delicious Chinese food for consumers all over the world, creating the best material and spiritual wealth for all employees and partners, and has set business development goals for the next 30 years.

2. Guangyou

Guangyou potato industry was established in June 1992 and June 65438+ 10/8. Is a healthy, scientific and technological private enterprise focusing on potato deep processing. Guangyou potato industry takes sweet potato, purple potato and potato as main raw materials, and develops, processes and sells healthy, delicious and convenient staple foods such as potato instant noodles, cooked vermicelli and non-fried potato instant noodles. Guangyou potato industry in China and even.

Introduction of rice noodles

Rice noodles, a traditional snack in China. Rice flour is made of rice. They are long and round in cross section, white and tough in color. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. Vermicelli is similar to it, but it tastes different. Rice noodles, also known as broken rice or rice noodles, are traditional foods with a long history in China, which can be used as both staple food and rice noodles.

In ancient cooking books, rice noodles are called "true" and are customarily called "rice noodles", "sour rice noodles" and "dried rice noodles". Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform maturity, cooking resistance, refreshing, tender and easy digestion, and is especially suitable for leisure fast food.

Reference to the above content: Baidu Encyclopedia-Baijia Jeffery Ji, Baidu Encyclopedia-Guangyou