What are the specialties of Shantou?

Shantou's famous snacks: Ma Lao Gongzong Ball, Xitianxiang Oyster, Fuhecheng Beef Ball, Handmade Beef Ball, Xinxing Fried Cake, Shrimp Bamboo Shoots in Xiang Snack Bar, and various seafood flavors in Nan 'ao Island. Mother Gong Zongqiu: Shantou Hermes Zongzi Ball is a special kind of Zongzi. With the help of Mazu's belief, it has changed from an ordinary diet to an unusual food suitable for all seasons. Xitianxiang Oyster Roast: Oyster Roast is a traditional food in Chaoshan, which is very common in markets or family dinners. Around 1930, Yang Erxian opened in Tianxiang Road, Shengping Road, and later Hu Jinxing, Yao Laosi and others continued to monopolize nearby. In order to compete for business, they worked hard to improve their cooking skills and quality, and formed the Xitianxiang oyster roast, which is well-known at home and abroad. Fuhecheng beef balls: Fuhecheng was originally a place name in the old city. In the 1960s, the "Fu Hecheng Beef Ball" represented by Chenmeidian became a household name. Xinxing Street Oil Cake: As early as the 1940s, oil cake expert Xu opened an oil cake shop in Xinxing Street, Shantou City. Spiced Goose They call this kind of goose "Lion Head Goose". It can also describe the size of this goose in a whole goose. The most expensive ones are goose head, goose feet and goose liver. Other goose meat is cheap. If you add some ginger vinegar to the crab, the sweet and spicy sauces complement each other. Forget the hot sauce unless you really need it. In fact, if nothing is added, the thick fragrance of crab paste will make me feel delicious. As a famous Chaoshan snack, handmade beef balls have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, which is a bit chewy.