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Snack technical training?
The criteria for selecting training schools are generally combined with the following points:
1. Teachers in the school
Whether the teacher's level can teach students the most practical skills and have professional teaching level and good professional ethics.
2. The quality of school textbooks and materials used.
Both aspects will consume some manpower and financial resources. For example, schools that attach importance to students' practical operation spend most of their time on students' practical operation and exercise skills, and need a lot of materials. Tuition is naturally more expensive than those schools that don't pay much attention to practical operation.
3. Are there any arrangements for job recommendation and entrepreneurial support after graduation?
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