Self-made method of meat pie

Ingredients: 450g of flour and 300g of pork.

Accessories: yeast 3g, oil, salt 1 teaspoon, onion ginger 10g, light soy sauce, a little spiced powder, sesame oil 1 teaspoon.

1, melt the yeast with warm water, then pour it into flour, knead it into smooth dough, and cover it with plastic wrap for fermentation. Now the temperature is high in summer, and it can be fermented in more than an hour.

2, dough fermentation time, you can adjust the meat stuffing, chop the pork, or buy ready-made meat stuffing, the ratio of fat to thin is preferably 3:7, so that the adjusted meat stuffing will not burn wood, add minced onion and ginger, soy sauce, salt, allspice, oil and sesame oil, and mix well.

3. Stir the stuffing in one direction with chopsticks. If the meat is too dry, you can add a little pepper water and stir until the meat is thick.

4. The dough is twice as big, and the internal structure presents such a uniform honeycomb, which shows that this noodle is fermented.

5. Take a piece of fermented dough, roll it into a rectangular skin, and then spread the meat evenly on one third of the dough as shown in the figure.

6. Fold the side covered with meat, as shown in the figure.

7. On the folded side, apply a layer of meat stuffing, so that there are two layers of cake crust and two layers of meat stuffing.

8. Fold one-third of the crust in half, cover it with meat stuffing, pinch the edge tightly, and then cut it into small pieces with a knife. Leave the minced meat pie alone and let it stand for 10 minutes. This process is secondary fermentation, so the baked cake will be soft and fluffy.

9. Put the oil in the pot, put the meat pie in and bake until both sides are golden and cooked. Use a small fire, because the cake is a little thick and difficult to cook, so it must be simmered.

10, the meat pie is ready.