What do western food waiters do?

The work content is relatively simple, including:

Customer-responsible for receiving guests, answering phones, booking rooms and keeping tableware. , is the facade of a restaurant.

2. Floor attendant-responsible for ordering food for guests, table service, etc.

3.Buffy staff-responsible for the decoration, sorting and cleaning of the buffet table and the supplement of tableware (mainly boys)

4. Dishwasher-responsible for delivering the prepared dishes to the guest's desktop, wiping the tableware, tidying the pantry, and sending linen to wash every day.

5. Delivery clerk-responsible for room delivery service, delivering the food or wine and fruit baskets ordered by the guests to the guests' rooms, and taking the tableware back to the dishwashing room after the guests have finished eating, so as to assist the daily operation of the restaurant. (usually male)

6. Lobby Bar Attendant-Lobby Bar Wine Service

7. Audience-Order food for guests, help the restaurant to fold seats and towels, etc.

If you want to learn western food, waiters rarely have access to it. It is recommended to study in a professional school.