Wonderful summary of canteen logistics work

Wonderful summary of canteen logistics work

Chapter 1: Overview of canteen logistics management.

Time flies, and a year flies. Looking back on the coming 20 13 years, I have changed from an ordinary charging employee to the after-sales service manager of Fangde Company. In the process of this transformation, there are leaders' care and instructions, colleagues' support and help, joy and relief after overcoming difficulties, and no regrets after disappointment and hesitation. Stepping into management positions means greater pressure and responsibility, but it also faces greater opportunities. Along the way, no matter where I am, I always insist on studying and practicing, summing up while practicing, constantly improving my work execution and performance, and always ready to meet new and greater challenges. Personal work this year is summarized as follows:

(A) forge ahead, constantly adapt to and learn logistics management in practice.

At first, the logistics management of the canteen was very strange to me, who came out of the first-line charging position. I am not discouraged by the tedious and meticulous canteen management, but take bold steps to adapt and learn constantly in practice. In my usual work, I try to observe the work of other employees and find out the gap between myself and others in all aspects; In my spare time, I pay attention to learning the advanced experience of canteen management in other companies; And actively explore their own development direction in these gaps and experiences. Compared with other colleagues, what I personally lack is what I need to learn; Compared with other companies, our weakness in canteen management is what I need to strengthen. After such targeted continuous study, I finally basically have the ability of canteen logistics management, be able to cope with all kinds of situations at work freely, and really assume the responsibilities entrusted to me by this position.

(2) Pioneering and innovating, constantly trying and innovating logistics management in practice.

The logistics management of canteen covers a wide range. If the cost is not well controlled, there will be serious waste and budget overrun. In order to ensure the steady development of management throughout the year, my colleagues and I constantly try and innovate in terms of cost and strictly control the operating costs of canteens. The first is to formulate a strict and standardized procurement and supervision mechanism, and establish a raw material procurement plan and approval process. Since June

After that, conduct a comprehensive market survey on the purchased dishes every month, and check with the suppliers to prevent the suppliers from asking exorbitant prices. In the daily receiving process, in addition to the normal personnel acceptance, the administrator also actively participates in the overall supervision to prevent anyone from having an interest relationship with the supplier. Through strict control of raw material procurement and process approval, raw material procurement this year is less than that of the same period last year 10%. Secondly, make rational use of raw materials, make the best use of them, refine coarse materials, reuse and upgrade leftover materials, do a good job in the arrangement and quality control of dishes, strive to make low-priced dishes into high-grade dishes, and teach employees to learn to control and save costs in their work. The third is to set the upper and lower limits of inventory reasonably according to the operating conditions, strictly control the inventory of purchased materials, and designate special personnel to be responsible for inventory items to avoid losses caused by deterioration of raw materials.

(3) Loyalty and persistence, constantly summarizing and improving logistics management in practice.

First of all, the quality and service level of the company canteen determine the reception level and capacity. This year, through strict quality control and standardized service, the reception capacity of catering business has been significantly improved. The catering reception in 20 13 years not only provides meals for all kinds of trainers and athletes, but also provides all kinds of important catering reception for leaders at all levels and visitors from other units. Temporary dining reception 1 15 times throughout the year, accounting for 4 100 person-times. Secondly, the logistics management of the canteen closely revolves around the company's deployment and central work. According to the new situation and new development needs of the catering industry, we will continuously improve the service quality and improve the license handling, so that the catering business in the canteen will be more formal, standardized and market-oriented. At the same time, further improve and do a good job in internal control management, formulate scientific and standardized systems and operational procedures, guide the overall working ideas of canteens, improve work efficiency, and improve the overall service level of canteens, so as to lay a solid foundation for the smooth development of all work in canteens in the future. In addition, establish an information collection system, actively communicate and steadily improve the quality of canteens. In order to improve the quality of canteen steadily, according to the system of telephone return visit and field return visit established by the company, the management quality of canteen has achieved remarkable results through the return visit. Finally, constantly do a good job in canteen safety prevention, create a safe and civilized dining environment, and standardize the internal safety prevention and control of canteens. Safety in production is always unremitting. At the end of May, the company installed a video surveillance system in the canteen, which formed a management and control mode combining civil air defense and technical defense, improved the public security prevention and control ability of the canteen, and ensured the property safety of the canteen.

The internal management of canteens has developed in an orderly manner. During the year, the canteen carried out the work of "eliminating four pests" four times. The kitchen operation area and public dining area were all equipped with purple light and mosquito killer, and the road production department of Nanning Company organized all the staff in the canteen to conduct fire drills, which made all the catering staff improve their safety awareness. Through these measures, food safety has been effectively guaranteed from procurement to production to dining.

Xiongguan road is as iron as iron, and now it is still one step away from the beginning. We should see that while I have made achievements in the logistics management of canteens in the past year, there are also some problems that need to be solved urgently. For example, with the continuous increase of catering business in canteens, the existing canteen management system is not perfect, and the operation process of food safety can not meet the existing demand, and the defects of the system are likely to cause greater security risks.

The above is a brief review of my work this year. Thank you for your care and guidance when I am confused, and for your support and help when I am lonely and helpless. I wish the logistics management of the canteen a new and higher level in the new year, and I wish the company a new and greater breakthrough in all aspects of management.

Chapter II: Overview of the logistics canteen work.

How time flies! A school year passed in an unknown place. As the most important thing in logistics, the canteen is naturally indispensable. As a canteen, you can't do without food. Food is an indispensable part of everyone's life. If you leave your food behind, it is impossible to survive, so it is also very important to be a school canteen. As a manager, we should pay more attention to the diet of employees and ensure the physical and mental health of each colleague. The canteen work in this period is summarized as follows:

First, as a collective canteen, strict implementation of food hygiene and safety in Taiwan Province is an important matter related to the health of every teacher and student. First of all, every canteen staff should have a physical examination before going to work every year, and those who fail the physical examination are not allowed to go to work. Secondly, carry out ideological education for employees from time to time and implement the requirements of the Food Hygiene Law. Through learning, improve the service quality and awareness of staff. Do a good job in food hygiene and tableware "one wash, two flushes and three disinfections" in our canteen, and clean the kitchen once a week. If you find any shortcomings in your work, point them out immediately and order them to be corrected in time. All staff can conscientiously do their jobs, clarify their responsibilities, perform their duties, obey the distribution and be on call, thus ensuring the normal operation of the staff.

Second, the inventory of goods should be handed over first. I personally work in the kitchen every day, communicate with them, learn more about the needs and shortcomings of canteen work, and improve the shortcomings of the current situation in time. For example, the sanitary situation: due to the continuous receipt of several large-scale convention documents in the early stage, physical and mental fatigue, untimely and incomplete cleaning, and untidy placement of articles, the leading canteen is dirty, chaotic and poor.

Bad impression. In order to adjust the mentality of the staff in time and change the status quo, I personally went to the kitchen to take the lead in cleaning the ceiling, walls, stoves, steamer, floor and warehouse with them. This cleaning is effective, the kitchen has been significantly improved, and the good working environment has changed the impression of the leaders. Maintaining it is the key.

Third, it is also important to control the purchase of food. More than 70 people need to go out to buy all kinds of food, such as meat, vegetables, eggs, staple food and non-staple food. I personally purchased food without a Quarantine Certificate or a Food Hygiene Permit, and rejected all foods that have been stored for a long time, deteriorated and stale, so as to prevent the occurrence of serious food poisoning incidents and effectively protect the health of every employee. During this period, there were no intestinal diseases and food poisoning accidents among the employees who ate in our canteen.

In addition, I also have strict financial discipline. Every time I make a purchase, I always accept it if I want, refuse it if I want, and always arrive in time to ensure that the funds are earmarked and not squandered. I insist on keeping a good account every day and keeping the principle of economy, so as to achieve good quality and low price.

In short, the canteen work is gradually moving towards normalization and normalization, and the canteen staff are also stepping up their efforts to gradually form a team that is dedicated, pragmatic and willing to cooperate, and * * * silently contributes to the development of education.

Chapter III: Summary of safety and health work in logistics canteen.

First, the implementation of health and safety management responsibility system

The director of the canteen and the health and safety supervisor inspect and supervise the functional rooms of the canteen on the spot every day, and the leaders of the center and the members of the student diet management Committee conduct inspections every week and make a quantitative score list. The problems in the inspection will be punished in accordance with the Detailed Rules for the Illegal Management of Dining Rooms in Logistics Center. In case of food poisoning and safety accidents, it is required to report them immediately step by step, and actively cooperate with the health department to strengthen the supervision and management of food safety and hygiene in canteens.

Two, in the specific management, we have taken the following measures:

(a), in terms of raw material quality and rough machining:

1. Raw materials shall be purchased by special personnel at designated long-term supply points.

2. Unqualified raw materials, such as special storekeeper experience and decay, resolutely refuse to enter the school canteen.

3. Raw materials have special containers, and raw materials must not be polluted.

4. There is a special raw material processing site.

5, raw material cleaning do raw and cooked separately.

(2) In terms of food storage:

1, food is stored by category and neatly arranged.

2. There are food shelves and containers, which should be stored away from walls and the ground.

3. The warehouse should be dry and ventilated, with damp-proof and mildew-proof facilities.

(3), food production and catering do:

1. Paste the white tile dado.

2. There are white tiles on the stove and dining table, which are kept without stains.

3. Provide sanitary facilities against flies, rats and dust.

4. The pesticide detection of vegetables is recorded, and the vegetables are required to be soaked first and then cleaned.

(4) Four levels of tableware disinfection: one wash, two brushes, three flushes and four disinfections.

(5), canteen health personnel to do:

1, canteen employees have regular physical examinations and take up their posts with valid health certificates and health knowledge training certificates. Employees with skin ulceration, trauma, infection, diarrhea and other symptoms do not go to work sick.

2. Work clothes and hats are required when going to work, and the hair shall not be exposed.

3, pay attention to hygiene, do not leave long nails, do not wear a ring.

4. Don't spit everywhere, and don't litter.

(6) In terms of environmental sanitation:

1, keep the environment clean and tidy, with no sanitary corner and no dust.

2. Garbage can be removed in time.

3. The drainage ditch should be kept unobstructed.

(7) Non-canteen staff are strictly forbidden to enter the processing operation room, food raw material storage room, kitchen and warehouse of the canteen at will, and lock them to prevent poisoning incidents.

Logistics Center of Guilin Normal University

Chapter IV: Summary of the on-site logistics canteen work.

20XX June 13, 20 1 1 year, this is the fourth year that the on-site logistics canteen was officially put into operation, which is a particularly crucial year for the on-site logistics canteen. On June 65438+1 October1day, Nanjing Distribution Center officially took over the mail production, and the original Nanjing Post Transfer Station with 100 people was incorporated into Nanjing Distribution Center. With the continuous development of the distribution center itself, the pressure of on-site logistics is increasing. However, under the direction of the leaders of the distribution center, the on-site logistics work is still going on in an orderly manner. The on-site logistics work in the first half of 20 1 1 is summarized as follows:

I. Main work and achievements in the first half of the year.

(1) With the addition of the postal transfer station, the number of people who come to our site to eat logistics meals suddenly increased. In the first half of 20 1 1, the total number of people who ate at our site was 26,679, an increase of 47% compared with the first half of 20/kloc-0. On-site logistics adopts the method of dining in batches according to time period, and separates the dining time of our employees, the dining time of the supervision unit and the dining time of the employees of the production and operation department according to time.

And the on-site logistics restaurants have been used to ensure the reasonable dining of diners in various departments.

(2) At the beginning of the year, according to the notice of the distribution center on the rectification of safety hazards, the safety hazards existing in the on-site logistics canteen were rectified in many aspects, such as food safety, night safety and driving safety. , and organize relevant personnel to learn the use of fire fighting equipment, strictly abide by the daily equipment operation procedures, increase night patrol, strengthen night duty, and actively cooperate with the security department to carry out safety inspection on the on-site logistics canteen. All the above measures have achieved good results, making employees realize the necessity of safe production and ensuring the safety of all the work in the on-site logistics canteen.

(3) The rules and regulations of the on-site logistics canteen are improving day by day. According to the actual situation, the original system of the on-site logistics canteen was revised, and a new system was formulated according to the actual situation of the on-site logistics canteen with reference to various systems and requirements of the distribution center. Such as the management system of night duty personnel. In February, referring to the construction unit and combining with the rules and regulations of the on-site logistics canteen, a detailed emergency plan for the on-site logistics canteen was formulated, which filled the shortage of the safety system of the on-site logistics canteen.

(4), do a good job in welcoming superior leaders to inspect and receive meals. 20 1 1 in the first half of the year, the on-site logistics canteen received the inspection of leaders at all levels with a positive mental state and full enthusiasm for work, and had dinner for more than 30 times, thus successfully completing the work tasks of the on-site logistics canteen.

(5) Earnestly complete the holiday dining tasks of all departments. get through

Reasonable deployment of personnel, so that every day during the holidays, there will be someone in charge, not missing posts, not being late, not leaving early. At the same time, the on-site logistics canteen focuses on fire prevention and theft prevention, and urges the personnel on duty during the holidays to do a good job in the safety protection of personnel and materials during the holidays.

(six), the implementation of the meeting instructions. From 20 1 1, there are countless meetings in the distribution center. When attending the meeting, the relevant personnel of the on-site logistics canteen listened carefully to the instructions of the leadership meeting, thoroughly studied the spirit of the meeting, carefully studied and conveyed the contents of the meeting after the meeting, deeply understood the construction of the distribution center and related knowledge, actively responded to the call of the leadership meeting, and implemented various work contents.

(7), comprehensively enriched the dietary varieties. At the beginning of this year, the on-site logistics canteen carried out a special rectification of dietary varieties, and introduced new ones in an all-round way under the original dishes. By the middle of the year, the dishes in the canteen have been varied. For example, the original breakfast variety in the on-site logistics canteen has changed from a single steamed bread and eggs to a breakfast combination with rich patterns and more balanced nutrition such as steamed bread and flower rolls. For more than half a year, the on-site logistics canteen has been well received by employees who come to eat.

(eight), continue to do a good job in driver service. Since the driver checked in on August 6, 20 10, the staff of the on-site logistics canteen have made every effort to ensure the service of city drivers 15. Up to now, the on-site logistics canteen has not received any complaints from drivers, and the service of the on-site logistics canteen has been well received by the drivers.

(9) On April 18, under the instruction of the leaders of the distribution center, the on-site logistics canteen officially put into use smart card systems and other related equipment, and began to implement the system of dining by credit card. By June 14, 278 meal cards had been processed in the on-site logistics canteen. The meal card is not lost. Since the implementation of the credit card system for two months, the staff of the on-site logistics canteen have been adjusting the system in combination with a large number of actual situations in the canteen in order to make the system foolproof as soon as possible.

Second, the main problems

With the installation of process equipment, the number of employees dining in our on-site logistics canteen will continue to increase on the existing basis. The number of supervision units dining in our canteen increased from 4 in the first half of 20 10 to 2 in/kloc-0, and the total number of people dining in each department increased by more than 8,500 people compared with the first half of 20 10. Facing the huge number of diners, the on-site logistics canteen is under pressure, and the shortage of staff is prominent.

Three. Work arrangement for the second half of the year:

(1) Seriously summarize the work in the first half of the year, analyze the implementation of management system and responsibilities, find out the existing deficiencies and hidden dangers, formulate management measures and work objectives in the second half of the year, and further promote safety management.

(2) Do a good job of heatstroke prevention and cooling in summer to ensure the freshness and quality of dishes. According to the characteristics of summer and rainy season, conduct safety education for employees and do a good job in lightning protection and leakage prevention.

(3) Keep abreast of the personnel situation and prepare for the increase of diners.

(four), nuanced, continue to do a good job in the service of city bureau drivers.

(5) In the process of using the smart card system, it is necessary to find out the shortcomings of the catering system in time and correct them in time according to the actual situation.

The canteen work is gradually moving towards normalization and normalization, and the canteen staff are also stepping up their efforts to gradually form a team that is dedicated, pragmatic and sincere, and contributes to the construction and development of our center.

June 13th, two thousand xx

Chapter 5: Work Report of Logistics Staff in Primary School Canteen (Very Good)

I earnestly perform my duties, constantly strengthen the safety and service awareness of the school canteen, purify the campus environment, strive to promote the construction of an economical campus, and ensure the safe and orderly development of the school canteen. Over the past year, I have worked hard regardless of gains and losses. With the care and support of the school leaders and the joint efforts of all the staff in the canteen, I successfully completed all the tasks assigned by the school. The report reads as follows:

First, study the spirit of the 18th CPC National Congress and improve the level of political theory.

In accordance with the unified arrangements and specific arrangements of the school, study hard, profoundly understand the spirit of the 18th National Congress, hold high the great banner of Deng Xiaoping Theory, adhere to the guidance of Theory of Three Represents Theory and Scientific Outlook on Development, actively abide by the rules and regulations of the school, and earnestly perform the duties of the person in charge of the canteen; Adhere to the overall situation, obey the organizational arrangements, do a line of love and never talk about the price, and do a good job in canteen management with your own practical actions. Be strict with yourself and set an example for your colleagues. Positive and enterprising, and achieved good results.

Second, do a good job in the daily management of the canteen and improve the service level.

1, do a good job in recruiting canteen staff. According to the spirit of relevant school documents, listen to the opinions of the masses, adjust the rational allocation of canteen staff, effectively select and employ people, arrange posts according to their own advantages and specialties, mobilize the enthusiasm of canteen staff, and ensure the orderly development of canteen work.

2. Organize canteen staff to carry out service training. At the beginning of the semester, the canteen staff will be organized to learn food hygiene and safety management methods, food names and other related safety knowledge, so as to improve the safety awareness of the staff, improve the standard operation ability and ensure the food safety in the canteen. At the same time, I also accept various trainings organized by the Municipal Health Bureau at any time and actively participate in various meetings.

3. Strengthen food hygiene and safety, and insist that the procurement of bulk materials such as grain and oil must meet the national QS certification standards. Insist on obtaining certificates and tickets, and establish a material procurement account. Do a good job in keeping food samples, and put the purchased items in an orderly manner and store them in categories.

4. Do a good job in the canteen service of the new school building completion celebration, the "June 1" cultural performance celebration, the municipal teaching and research meeting and other large-scale activities. The canteen staff carefully organized, worked hard, paid close attention to the implementation, and grasped every link of the canteen work to ensure that the teachers and students of the whole school ate delicious meals during the celebration, so that the teachers and students of the whole school could feel the care and atmosphere of the school.

5, adhere to the people-oriented, and constantly improve the quality of food for teachers and students. The canteen conscientiously implements the Scientific Outlook on Development, adheres to the student-oriented principle, makes great efforts to strengthen food hygiene and safety, strengthens hygiene and safety supervision and inspection, ensures the quality of raw materials, controls costs, actively consults teachers and students' opinions and suggestions, and realizes continuous improvement. Gradually improve the dining conditions of teachers and students, and constantly improve the quality of meals to meet the requirements of teachers and students, which is well received.

Third, improve the operation mechanism to ensure the safe and orderly development of canteen work.

1, earnestly carry out patriotic health campaign to beautify the campus environment. Pay close attention to the purification and beautification of the canteen to ensure that the canteen environment is clean and orderly. After each meal, clean the inside and outside of the canteen, keep it clean and tidy, and there is no sanitary corner. Clean the sewage ditch irregularly to keep it unobstructed. Efforts have been made to do a good job in anti-virus, anti-theft and fire prevention, and no safety accidents have occurred in the past year.

2, pay attention to personal hygiene, after health examination, and obtain a health certificate, show certificates; Wear work clothes and hats at work, no hair exposure, no long nails, no circling, no spitting, no littering.

3. Set an example everywhere at work, with no regrets. When purchasing all kinds of food, first look at whether the merchants have "three certificates", and then look at whether the food quality is problematic and the price is reasonable, so as to ensure the provision of high-quality food to students.

The above is a review of my work in the past year. In the spirit of serving the people wholeheartedly, for the sake of the school and students, I have made efforts to make the school education and teaching work go on normally. A lot of work has not been done, and there is still a long way to go from the requirements of the school and the expectations of comrades, which needs to be further improved and perfected in the future work. I will work harder and make the canteen better in the future!

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