Delicious Xi 'an paomo, how to make it delicious at home?

Xi' an delicious steamed stuffed bun, because most people in the old society didn't have enough to eat, it was really extravagant to want to eat mutton steamed stuffed bun. I'm afraid many families seldom eat one meal a year, so it has become a must-have food for VIPs, which is quite tempting. On the contrary, the less authentic mutton brewed in some places in Baoji is more palatable. There are shredded pork cakes or a pot helmet in it, and there is more meat. With red oil, I can eat a big bowl, which was 18 yuan a few years ago. Now it is estimated that around 20 yuan. However, once I go to Pingliang to eat paomo, I am no longer interested in Xi 'an's paomo! Pingliang 25 yuan a bowl, a bowl of meat! Xi' an's two pieces of meat are still expensive! Pingliang paomo tastes good! Xi' an's steamed buns are completely cooked, and the taste is far from good!

Including Xi 'an culture, which is very different from the traditional Han culture in China; Xi 'an people's personality is also incompatible with neighboring provinces such as Gansu, Sichuan and Henan. Manage halal dishes and beef and mutton buns. Paomo, which has a history of 3,000 years in China, is a special snack in the northwest of China and has the reputation of "the first bowl in the world". Old Xi 'an Restaurant located at No.20, South Street, Xinjiekou.

It happens that there are old people in our team who don't eat mutton, which is just right for her. Steamed bread is put in the bowl in advance. Just check out the bowl and give it to the master to make soup. Although it is less fun to break buns, it is still a pleasure for us foreign tourists. It means that the taste is the size of the steamed stuffed bun, and the soup is determined by the steamed stuffed bun. But now, the focus of paomo restaurant is to break the steamed buns as big as a bee's head. As soon as the paomo master saw through the steamed buns, the experts came and immediately felt refreshed.

Steamed bread is a cake with a dead face. Thick ones should be cut with a knife, which is the most authentic. It's better to break steamed bread. Look at the real kung fu. Also put clear oil, the meat is rotten, just a big bowl of old, piles of steaming. I think mutton buns really eat the soup inside, followed by steamed buns. This soup is made of sheep bones, mutton and many spices.