Cold noodle training? Where is the technical training of cold rice noodles in Yinchuan?

The first step is to systematically learn how to cook red oil with blended oil, dried Chili, bean paste, onion, ginger and garlic, lobster sauce, natural spices and other ingredients. Here we focus on learning and mastering the cooking techniques, skills, time and temperature of red oil.

Step 2 make sauce

The second step is to systematically learn how to use soy sauce, mature vinegar, clear water, chicken essence, ginger and garlic powder, sugar and other ingredients to prepare seasoning sauce. Here, we focus on learning and mastering the knowledge and skills of allocation ratio.

Step 3 prepare side dishes

The third step is to systematically learn the treatment and processing methods of various side dishes, such as cutting: shredding cucumbers and carrots; Fried peanuts, etc.

Step 4 mix cold rice noodles/noodles

The fourth step is to systematically learn the collocation method of cold noodles and cold noodles. Here, we focus on learning and mastering the knowledge of mixing technology, skills, seasoning and side dishes.