What are the ingredients for raw fish?

The ingredients of raw fish are: raw fish grass (not houttuynia cordata. ), perilla. Polygonum hydropiper Mint, shredded carrot, shredded papaya, buckwheat head, shredded sour radish, shredded pepper, shredded fried taro, onion and shredded galangal. , Hengxian shredded ginger, melon seeds, fried peanuts, chopped green onion, coriander, shredded kohlrabi. Sauce: peanut oil, soy sauce, pepper.

There are many kinds of raw fish. Freshwater fish that make raw fish mainly include salmon, perch, crucian carp and trout. Crustaceans include red shellfish, oysters and bird shells. Fish production requires strict raw materials, not only to ensure the freshness of raw materials, but also to ensure that raw materials are not polluted.

Handling skills of raw fish:

1, big fish handling skills

If the fish is too big, for example, weighing more than 3 kg, you should peel the fish fillet, that is, don't cut the skin when cutting, but put the knife obliquely and cut the meat along the skin.

2, small fish handling skills

Small fish such as tilapia, carp and crucian carp can also be used for cooking, but at this time the fish can't be sliced. Instead, it is directly opened after bleeding and descaling, and the water is absorbed with absorbent paper, and the meat is directly sliced with bones. Among them, the tail fin of carp can also be dipped in raw food, and it also has a special flavor.