Is there a future for learning to be a Western chef?

It is promising to learn to be a Western-style chef. Let’s take a look at the reasons:

1. The consumer group is gradually expanding

In the early days, the consumption corresponding to the Western-style food industry who. The income level is relatively high and the age is between 30 and 50 years old. Over the years, this phenomenon has changed. Most people in first- and second-tier cities have become consumer groups. At the same time, the age of the consumer group has also gradually expanded, mainly in the age group of 25 to 50. In third- and fourth-tier cities, people still belong to the middle class in terms of income. In terms of age, they are similar to those in second-tier cities.

2. Generous salary and benefits

In the western food industry, the technical level of a western chef directly determines his salary level and is a direct reflection of his status. Western chefs are the foundation and pillar of hotel operation and management. The success of a hotel is inseparable from excellent Western chefs. Therefore, employers attach great importance to Western-style catering talents, and at the same time, they also attach great importance to the salary and benefits of Western-style catering chefs. According to the recruitment information of Western food chefs in Chengdu, the average salary of junior Western food chefs is 4,000-6,000 yuan. As with most jobs, experience is wealth. Therefore, the salary of a Western chef with more than 3 years of work experience can reach 12,000 yuan. This is even 1 to 2 times higher than the salary of many students who find employment after three or four years of college.

3. The learning cycle is short and employment is fast

Generally, it only takes 3-6 months to learn Western food from basic knowledge to graduation. Most schools even guarantee employment and provide entrepreneurship. In other words, you can be directly employed after graduation, and the salary is more than 4,000. This is a very ideal choice for students whose academic performance is not ideal and who want to seek vocational education. In terms of personal development and improvement space, whether you want to lay a solid foundation first, it is more reasonable for young people to start as a Western chef because they do not have much experience and knowledge.