What theoretical knowledge and practical experience does a food inspection technician need? How should we strengthen the training of our basic ideas, knowledge and skills?

Shaanxi Food and Drug Inspection Institute is a provincial professional inspection institution, which undertakes the inspection of food, medicine, health care products, biological products and packaging materials in the province according to law. It is a national port drug inspection institute authorized by the General Administration of Customs and the US Food and Drug Administration, and a fully funded institution. According to the needs of food inspection at present, our hospital has decided to recruit 3 professional technicians for food inspection after research, and the relevant matters are disclosed as follows: /ogFi.

J/3$I

I. Recruitment Conditions: 9 Questions *: 2

4eF{Y^

1, job position: food inspection; U3{4GmrT

3g5r}Ug

2. Number of recruits: 3 technicians, including 2 males and 2 females 1 person; g/\cN(X

& gtoaL-0 1i

3. Professional requirements: major in food, health food or drug inspection; U0srwt97S

& ampa `，hF8

4. Education requirements: College or above (including college); DUH_LnHw)

QD%6K=8Q

5. Qualifications: those with technical titles are preferred; % KvL & ampxMX

I, sir. "

6. Age requirements: Men are under 30 years old, and women's age can be appropriately relaxed; ，@ f | t & amp

^noh 8l；

7. Working ability: Skilled technical ability of food and drug inspection, with more than 3 years working experience is preferred. Dollar 8F_

%*hs8s

Second, the recruitment method: the combination of written materials review and examination 8+(wAbp) is adopted.

uz = 9L & lt$

Three. Registration requirements: Please bring your ID card, resume, academic certificate, professional title certificate and other relevant information when registering for UKB />:R