Which cooking school in Nanning is the best?

Nanning New Oriental Cooking School is very good.

Introduction to Nanning New Oriental Cooking School:

Nanning New Oriental Cooking School was established with the approval of the superior human resources and social security department. It integrates training, certification and employment into key vocational skills. The training school is a large-scale national designated training base for professional cooking talents. It is a chef training school recognized by the National Vocational Skills Appraisal Institute with secondary chef training qualifications.

It is an international catering education base for cultivating national senior cooks, technicians and culinary management talents. The school has a strong national education network and resources, and has established vocational education colleges in Nanning, Chengdu, Hefei, Changsha, Nanjing, Hangzhou, Fujian, Nanchang, Beijing and other places.

The school is located in Nanning, the "Green City" of Guangxi, with beautiful environment and convenient transportation. The school has a strong teaching staff, with a team of professional teachers composed of senior Sichuan cuisine cooks and senior technicians who are famous for their high quality, strong technology and excellent teaching. The teaching quality is consistent and ranks among the best in the country.

The school has advanced teaching facilities. Since its establishment, the school has built 12 spacious and bright practice halls, 60 demonstration halls, 6 matching halls, 40 standardized theoretical classrooms, and modern interactive simulations. There are 15 restaurants, computer rooms, projection rooms, bartending classrooms, pastry classrooms and other complete basic hardware facilities, and first-class teaching facilities and equipment such as 300 large stainless steel stoves and 200 cutting tables have been added.

With the prosperity of the domestic and international tourism and catering industries, the school will increase investment and innovate in running schools, so that our hardware facilities will lead the market, continuously improve the quality of teaching, and cultivate more complex chefs for the society. Talent. The school has strict management and adopts an advanced "dual" management model.

In teaching, we implement "skills and quality" integrated education. On the one hand, we focus on the cultivation of students' skills and provide students with more opportunities for learning and practice; on the other hand, we pay attention to students' comprehensive quality education and regularly carry out rich Colorful campus cultural activities train students to become comprehensive and professional talents that meet the needs of society.