Jiaozi's excellent composition

In study, work and even life, many people have had the experience of writing, and they are all familiar with writing. With the help of writing, we can improve our language organization ability. Then do you know how to write a good composition? The following is the excellent composition of jiaozi that I collected for you. Welcome to read it. I hope you will like it. Jiaozi's Excellent Composition 1

Milky white dough with fresh stuffing is my favorite delicacy-jiaozi.

Don't underestimate jiaozi, it has a long history! It is said that a long time ago, many people couldn't catch fire because their families were poor in winter, so their ears were frozen rotten. When someone saw this scene, he was very sorry for those people, so he went home and wrapped many things like ears for them to eat. Unexpectedly, after eating these things, their ears turned better! Therefore, every winter solstice or cold time, people eat this kind of food to drive away the cold, and this kind of thing is today's jiaozi.

It's actually not difficult to be a jiaozi. First, knead the dough into long strips, then cut the strips into small pieces, then press a small piece into a circle by hand, then roll it into dough with a rolling pin, and finally put a spoonful of the stuffing mixed in advance in the middle of the dough, and pinch both sides tightly with your hands, and you're done! Take a closer look, hey, it really looks like an ear! Next, jiaozi will be put into the pot to cook. That one exquisite jiaozi playfully rolled in boiling water, so lovely. Nearly 2 minutes later, jiaozi was boiling.

jiaozi is put on a plate after boiling. At this time, you will find that jiaozi's "skin" has become smoother and more delicate. Besides, jiaozi, who is white and fat, still exudes a seductive fragrance, which makes you salivate and want to eat at once. When I eat jiaozi, I like to bite jiaozi into a hole first, and then scoop a spoonful of the prepared sauce, vinegar, garlic and pepper and pour it in from the "hole". That smells delicious! When I take a bite, I feel a warm current flowing into my heart, and the fragrance of the dumpling stuffing comes to my heart at the same time, which makes me memorable. I can't help but admire: "I love you in jiaozi and jiaozi, just like a mouse loves rice." I ate one after another until my stomach couldn't hold on, and said, "How many more!"

Every time I eat jiaozi, I will not only think of the story of jiaozi, but also think of the wisdom and talent of the ancients! Jiaozi's excellent composition 2

Today is Sunday, and my mother suddenly feels dizzy. My father has to work overtime, and he hasn't come back at 7 o'clock in the evening. I was very hungry, so my mother asked me to cook frozen jiaozi myself. I first took out the quick-frozen jiaozi from the refrigerator, broke them one by one, put them on a plate, then took out the pot and rinsed it, poured half a pot of water, covered it with a lid and put it on the stove. I carefully unscrewed the valve of natural gas to ignite, and then went to ask my mother, "Mom, how can water be turned on?" Mother said, "When the water in the pot turns over, it will open." I continued to ask, "How can jiaozi be considered cooked?" Mother said: "order cold water twice, and order a small half bowl each time. After boiling, open the lid and cook the skin for a while."

I went back to the kitchen, and it happened that the water was boiling. I immediately opened the lid, put jiaozi on the big spoon one by one, and gently put it into the water. Then the spoon mouth rushed into the water below and gently turned around the pot, but some jiaozi didn't move, which worried me. I thought of a way to scoop up jiaozi with a colander, then drop the pot and wait for the pot to boil.

The pot is boiling again. When I open the lid, all jiaozi's bellies are big and floating on the water. I asked my mother loudly: "Mom, jiaozi is all bulging, is it ripe?" My mother told me, "Take out a jiaozi and have a taste." I hurried back to the kitchen, fished out one, held it open with chopsticks, blew it with my mouth, took a careful bite, and said loudly, "Mom, jiaozi is ripe. It's really delicious!" I fished out all jiaozi with a colander, put them in two plates, and poured oil and seasoning into the small bowl for my mother to eat. She said, "You are great!" "

it's fun to cook jiaozi. Jiaozi Excellent Composition 3

When the New Year comes, every household will wrap jiaozi, and my mother has prepared dumpling wrappers and stuffing, and plans to wrap jiaozi.

I watched my mother wrap jiaozi. My mother first put the dumpling wrapper on her palm, then clamped the green leek and pork dumpling stuffing with chopsticks, put it in the dumpling wrapper in her hand, squeezed the dumpling wrapper out flexibly and quickly, and then folded the two sides in half, and a jiaozi was wrapped.

I watched it and thought it was fun. It didn't seem so difficult, so I rubbed my hands and tried. I began to wrap jiaozi like my mother. First, I washed my hands and carefully put the skin on my hands like my mother. Then I began to put dumplings. Because I wanted to wrap a delicious jiaozi, I dug a spoonful of stuffing and put it in. Then I folded jiaozi in half. After jiaozi was folded, I compared jiaozi's with my mother's. My jiaozi is more like a chubby gold ingot.

Then I asked my mother to cook the cooked jiaozi in a pot. The pot was steaming hot, and I watched anxiously. Why hasn't jiaozi cooked it yet? I was in a hurry to look for chopsticks in the pot, but I couldn't find them. Half an hour later, jiaozi finally came out of the pot. I asked my mother where my jiaozi had gone, and my mother said it was in the pot. I listened to my mother's words and looked for jiaozi in the pot, only to find that a jiaozi's stomach was broken, revealing green stuffing.

My jiaozi was better than my mother's, so I ignored the broken jiaozi in the pot and went to eat my mother's jiaozi.

Alas, I will never package jiaozi again, because it is too difficult to package jiaozi! Jiaozi's excellent composition 4

On Sunday morning, my parents said they would give me a bag of jiaozi to eat. I jumped three feet with joy.

at about eight o'clock, my mother went to the market and bought dumpling wrappers, celery and fresh meat. Mom washes vegetables and dad cuts meat. After about ten minutes, the dishes were washed and the meat was chopped into minced meat. They put the vegetables, meat and spices in a big bowl first, and then mix them evenly.

I started to package jiaozi. I picked up a dumpling skin like my mother and put it on my palm. Then, I picked up a spoonful of meat with a spoon and put it in the middle of the dumpling skin. Then, dip your hand in a little water and paint the edge of the dumpling skin for half a circle, then fold it in half and pinch it, or pinch some lace, and a jiaozi will be ready. However, compared with my mother's jiaozi, it's still a long way off. My mother made jiaozi look like generals, but I made jiaozi look like skinny old men. But at this time, I didn't give up lightly. I patiently studied, pondered and pondered. Everything comes to him who waits. After some hard work, I finally got a great improvement. Although my hands are covered with flour, my heart is full of joy.

After an hour, we finally finished jiaozi's purse. Mother boiled jiaozi in boiling water. In the blink of an eye, the small and exquisite jiaozi has surfaced and appeared before my eyes. I wrapped myself up in jiaozi and fished it out. I couldn't wait and wolfed it down, and my face was still full of smiles while eating.

today, I am extremely excited! I learned to package jiaozi, although I encountered a little setback in the process, but with my efforts, I still learned to package jiaozi. Jiaozi's excellent composition 5

Today we had a special Chinese class-Bao jiaozi.

The teacher let us know the culture of jiaozi first. According to legend, jiaozi was invented by Zhang Zhongjing, a medical sage in China. He chopped mutton, pepper and some cold-dispelling herbs, and made ear-shaped jiaozi out of dough bags for poor patients who could not afford medicine, and cured many patients. Later, people always remembered Zhang Zhongjing's kindness when they ate in jiaozi every winter solstice and the first day of the New Year's Day. Later, northerners regarded eating jiaozi as a day for family reunion, and now jiaozi is one of our Chinese cuisines.

There are many kinds of dumpling stuffing, which can be made of celery, mushrooms, pork, beef, fish and so on. There are many shapes of jiaozi, such as fish, sun, ears and ingots ...

After we learned about the culture of jiaozi, we began to wrap jiaozi. The teacher invited Aunt Shen for us, and she taught us how to package jiaozi. We took out the dumpling wrappers and stuffing prepared from home like Aunt Shen, put a glass of water on the table, first put the dumpling wrappers in one hand, put the stuffing on the dumpling wrappers with the other hand, dip our fingers in the water, then paint a circle on the dumpling wrappers, then fold the dumpling wrappers in half and pinch them tightly, and an ear-shaped jiaozi will be wrapped. The more I pack, the more I look like it, and the faster I pack. In junior high school, a class is packed with a big plate.

I took jiaozi home after school. Today, the whole family is going to try my jiaozi first. After my grandmother turned on the gas for me, I put the water in. After the water boiled, I put jiaozi into the water one by one. About a minute later, jiaozi became bigger and floated from the bottom of the water one by one. Mom said it was ripe. Grandma and I took the jiaozi together and brought it to the table. I found that the jiaozi I cooked was open-the stuffing was exposed, but my parents, grandparents ate it with relish, and they kept praising me. I was extremely happy. Jiaozi's excellent composition 6

I am good at many unique skills, such as washing clothes, cooking, drawing and so on. But my specialty is bag jiaozi. After reading this composition, you must want to worship me as a teacher!

After we washed our hands, the teacher divided us into five groups, with ten people in each group. Then she spread plastic wrap on each table and brought us a basin of noodles, a basin of meat stuffing and a glass of water.

the teacher taught us to pour some water into the noodles first, and then knead all the noodles together with our hands. Finally, a big piece of dough was born. Next, we rolled the dough into "long snakes" and waved our vivid tails, which was really naughty. I held the tail of the "snake" with my hand, and bit by bit I became an "elf".

Finally, the teacher gave each group a rolling pin to roll the dumpling skin. At first, I rolled the skin like a pimple on my face, which was very ugly. The second time, the dumpling skin became fat again. The third time, I was not as impatient as the previous two times, but calmed down and rolled it carefully. A dumpling skin was finally born in my hand.

The most important step began. I picked up a spoon and put a lot of meat in the skin. When I pinched it, oh, no, jiaozi had a "general's belly" and kept smiling. Now I'm in a bit of a hurry. No way, the first jiaozi can only be "sacrificed" in my hands. Next, after the lesson I just learned, I put no more or less stuffing and wrapped a clown.

The teacher cooked our hard-earned jiaozi, and jiaozi was alive and kicking in the pot. Soon it will be out of the pot. I ate jiaozi with relish, and I was so happy.

haha, not only has jiaozi brought me endless fun this time, but you must want to learn from me! Jiaozi's Excellent Composition 7

At noon today, our family gathered in a small circle to discuss what to eat. My sister said loudly, "Oh dear! I haven't been to jiaozi for a long time, and my jiaozi addiction has been committed! " Mother laughed: "Good! We will eat jiaozi at noon! " Mother made an imperial edict, and everyone got busy.

Mom is in charge of mixing dough, and Dad is in charge of chopping stuffing. My sister and I are ready to package jiaozi. Not long after, my mother made up the noodles and my father chopped the stuffing.

Next, it's time for the whole family to go into battle. Dad first kneaded the dough into long strips, cut it into dough, then pressed the dough to the size of a biscuit, and then rolled it into a round "small pancake" with a rolling pin. I was responsible for handing the rolled skin to my mother and sister, who had already prepared the dumpling stuffing and were waiting for my dumpling skin.

After finishing my own "work", I also went to my sister's to wrap jiaozi. I first dug a spoonful of "little meat" and carefully put it on the dumpling wrapper, and then locked the edge with my left hand and my right hand! The wrapped jiaozi was lying neatly on the bamboo grate. In the process of wrapping jiaozi, I secretly put a small piece of apple into the jiaozi! Haha, I don't know who will eat my fruit jiaozi ...

The water in the pot is boiling, and it's going down to jiaozi! Clever little jiaozi is no longer as clever as Lai, scrambling to jump into the boiling water. After ten minutes, white faces emerged from the water, waiting for me to eat it! I couldn't wait to pick up a jiaozi and send it to my mouth. My mother stopped me and told me that jiaozi had to roll three times to get cooked. I added water twice again, and I can fill it into the bowl. I quickly tasted one. Wow! It's delicious!

At last, I didn't expect that my mother actually ate the apple jiaozi I wrapped. At this time, my "little plot" was exposed.

I like to eat jiaozi, and I like the process that the whole family is happy to make a package of jiaozi. Jiaozi's Excellent Composition 8

Every New Year's Eve, I wrapped jiaozi with my parents and watched the Spring Festival Evening. The whole family was happy and very warm. Although I always get sleepy if I don't stay up late, I don't feel that time has passed when I talk and laugh with my family. It seems that the word "dumplings" has been endowed with so many familiar feelings that many people who leave home often think of their families when they sleep. Like me, they study outside and sometimes buy a dumpling to eat when they are homesick. People who are too emotional are always prone to be melodramatic, because every time I leave home after school, my mother always cooks a dumpling for me when she has time. She says it is a custom, and I think it is a beautiful sustenance.

I remembered last year's winter solstice, because I couldn't go home because of the time schedule, so I tried making dumplings with my friends in the community. Although everyone is very green and a little at a loss, some naughty boys always put flour on other people's faces, and when they look at each other in a mess, they will gloat and be proud of their tricks. However, I am very pleased to see that they can mingle with each other with laughter, as a senior.

Later, several of us who are good at it sat in a row, with quick hands and feet, and divided our work. Some people kneaded the dough, some rolled the skin, and some were in charge of making bags. The progress of the work was quickly accelerated, and the package was finally finished before the aunt of the restaurant came to rush. When jiaozi cooked, everyone couldn't wait to start using chopsticks. Although these dumplings have different shapes, they can't bear to look directly at them, but the fruits of everyone's labor have covered everything. It is undeniable that we are all very happy this time. Jiaozi's excellent composition 9

The long-awaited New Year has finally arrived! Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait! Finally, at night, we will start to package jiaozi!

I saw that my mother and grandmother skillfully pulled a piece from the kneaded dough, kneaded it into a circle, and then pressed it down, and it became flat. Finally, of course, the pressed flat dough was rolled into a stuffing with a thick middle and a thin edge. Mother scooped up half a spoonful of stuffing and put it in the middle of the leather, and squeezed the wrapped jiaozi into the shape of an ingot with the thumb and forefinger of both hands, so that a jiaozi would be done.

I saw how easy it was to wrap jiaozi, so I begged my mother to let me try one. But my mother looked at me with a skeptical look. At this time, I didn't care about my mother's expression, so I followed her like a bandit.