How much does a baker’s apprentice earn?

Baking is a technical job, and the salary is linked to your skills. The salary also needs to be determined based on the grade of the hotel you work in and the level of your position. Nowadays, for bakers on the market, if you have more experience and have been in the industry for a few years, your salary can reach tens of thousands. In the baking industry, except for the lower wages when you are an apprentice, the wages are quite high. Depending on the level, the baker's salary will be different.

What is the salary of a baker apprentice?

1. Salary of store apprentices

The salary of apprentices in cake shops is about 2,000, and the rate of improvement is very slow. I can't even survive until I get promoted. This is mainly because although apprentices are called apprentices, their real identities are employees. What are employees? They are people who work for the company and create value.

So the main task of an apprentice is to work, not to learn. According to real cases of apprentices, most apprentices can only formally come into contact with baking technology after 3-5 years of employment. This is just exposure, and the core skills are difficult to grasp.

2. Intermediate bakers

Have a certain baking foundation and can complete baking production independently without additional teaching. The salary of such a baker is generally between 3,500 yuan and 4,500 yuan. . As for the graduates of our school majoring in Western pastry, because they have gone through long-term study and are technically proficient, their salary can reach 5,000 yuan even though they have no work experience.

3. Senior baker

Have rich work experience, master baking techniques, be able to independently complete the preparation of pastries required in the cake shop, and can provide guidance and help to novice bakers . The salary of such a baker is generally between 6,000 yuan and 8,000 yuan.

4. Baking R&D Engineer

Having been immersed in the baking industry for a long time, he has a good understanding of the market conditions and currently popular products on the market. He can develop new products based on current market trends to cater to consumer needs. Such bakers generally earn an annual salary ranging from hundreds of thousands to hundreds of thousands.

Does a baker have a good future?

Being a baker has a future, but no matter what job you are engaged in, you need to study hard and manage it.

The current market situation of my country's baking industry is that there are many and scattered brands, and the overall concentration is not high. Currently, it ranks among the top few companies. The highest annual sales revenue is only about 300 million, and the market share is also the highest. No more than 3. It can be said that there is currently no truly nationally renowned brand in the entire baking industry, and no company has yet formed a national sales network.

Looking at the overall development of domestic bakers, there is still a certain gap compared with similar foreign markets, such as relatively backward technology and equipment, inaccurate raw material classification, and lack of researchers and professional workers. wait. As far as the current baking industry market is concerned, characteristics such as innovation, safety, nutrition, convenience and refinement still need to be strengthened. Equipment and raw materials will also face changes for a period of time, and the development model tends to mass production and chain operations. In the next few years, the domestic baking industry will experience rapid development and fierce market competition, thus opening up a larger market space.