What are the practices of griddle fillet?

1

Raw materials.

2

Blanch the fresh beef tenderloin with cold water, put a few slices of ginger, and blanch the blood with a little cooking wine.

three

Sliced beef tenderloin, sliced ginger, diced garlic, sliced dried Chili, and sliced garlic seedlings obliquely.

four

Slice potatoes and onions.

five

Cool the oil in a hot pan, add pepper, ginger slices and garlic and saute.

six

Add beef slices and stir fry.