What is a fondant cake?

Question 1: What is the specialty of fondant cake with eight years' teaching experience?

Question 2: What is a fondant cake? My brother is learning this.

Question 3: What exactly is a fondant cake? Hey hey.

Question 4: Why is there a fondant cake? Why is it called sugar-resistant cake or fondant cake? The fondant cake originated from the British art cake, and now it is a favorite way for Americans to decorate cakes! Soft candy has excellent ductility, which can create various shapes and perfectly display fine features. The artistry of modeling is unparalleled, which fully embodies the perfect combination of personality and art and has become the mainstream of cake decoration today! With its luxurious, exquisite and unique fashion elements, fudge cake is not only used for wedding banquets, but also widely used for anniversaries, birthdays, celebrations and even gifts between friends! Both fondant cakes and fondant cupcakes attract people's attention.

There is no such thing as a sugar-resistant cake.

Question 5: What is a fondant cake? What's the difference between fondant cake and ordinary cream cake? Specifically, you can consult the teachers of the new era.

Question 6: What is a fondant cake? What's the difference between it and ordinary cream cake? What do you think is the difference between the first bite of fudge and the second bite of cream?

-Shanghai Feihang International West Point Western Food School

Question 7: What is a fondant cake? The fondant cake is also a kind of cake. Its raw materials are more expensive than ordinary cakes. It uses soft candy as the main material, replaces the common whipped cream, covers the cake body, and then uses various sugar plastic flowers and animals to decorate it. The cake is as exquisite and gorgeous as an ornament.

Question 8: What is the difference between English fondant and American fondant? Fondant is transliterated as fondant, which is often used for surface decoration of cakes and western pastry. It is a kind of cake with strong craftsmanship. Different from the usual cream cake, this cake uses whipped sugar as the main material to replace the common whipped cream, covers the cake body, and is decorated with various sugar-molded flowers and animals. The cake is as delicate and gorgeous as an ornament.

Because it lasts longer than cream cake, and it is beautiful, three-dimensional, easy to shape and has more space for modeling, it is the most popular cake abroad and the most commonly used cake for weddings and anniversaries. And because the external decoration of fondant cake is handmade, the price is several times that of ordinary cream cake.

Soft candy can be roughly divided into American and English. American fondant mainly uses fondant to shape cakes, while English fondant mainly uses sugar craft flowers.

I. Distinguishing materials-

The main material used in American soft candy is soft candy or sugar paste.

That is, we often say that soft candy or candy skin is often used to wrap the surface of cakes because of its excellent ductility and softness.

Similarly, flowers, dolls, small animals and other shapes with fondant in the United States are all made of sugar skins. The flowers made are traditional and practical patterns in English fondant, such as peony, rose, lily and other flowers with thick petals.

The main materials used in English hot pot are glue paste and modeling paste.

Gum paste is a kind of powdered sugar, but its texture is a little different from that of soft candy. It is more plastic, softer and can be rolled thinner and brighter, so it can make more detailed candy flowers. Moreover, the air-drying speed is extremely fast, and it is a bit like porcelain after air-drying, and it feels crisp. Therefore, dried flowers can be used to make flowers with extremely high petal thickness, such as Austin, cherry blossoms, buttercup and so on. , to achieve simulation and extreme.

ModelingPaste is a kind of sugar skin blended by American sugar skin and dried Perth in a certain proportion. Mainly used for modeling various small animals, figures and appliances.

This kind of plastic soft candy combines the advantages of British and American soft candy, and its ductility and softness are better than that of sugar skin, and its air drying speed is slower than that of Gampes. Therefore, using plastic soft candy to make dolls and small animals can achieve a more realistic and exquisite degree than using only sugar skins.

One of the common materials of American fondant and English fondant is royal icing.

Frosting is the state before hot pot, that is, hot pot without thickener. It is simple to make, widely used and easy to store. Commonly used in wedding cakes, Christmas cakes, gingerbread houses, sugar-coated biscuits, etc.

By mixing, frosting can have different states and different effects. Stronger than whipped cream, easier to store, as easy to decorate as vegetable cream without endangering health, and not as easy to melt as cream cream without high temperature resistance. It is a perfect choice to apply it to fondant cakes together with British and American fondant cakes.

Second, distinguish from tools-.

The main tools for making American fondant and English fondant are flower stamp and silicone mold. Because the finished products made by British fondant require higher fineness, relatively speaking, there are more kinds of tools to be purchased by British fondant and the quality requirements will be higher.

Third, distinguish from the color of the finished fondant cake.

Because the finished products of American fondant cakes mainly focus on the cake type, and the color matching requirements are not high, they can usually achieve high color purity, bright and clear colors and eye-catching.

The finished product of English fondant cake mainly pays attention to sugar craft flowers, and it should be realistic. The color scheme used is usually high-grade gray. The color purity of high-grade ash is usually low, giving people a sense of harmony, rather than a single color.

Therefore, there is an important requirement for the finished English fondant cake, that is, the color matching should be beautiful, and each color should be as harmonious and appropriate as possible in the whole work. More advanced, should show a certain tendency atmosphere.

Four. Distinguish between use occasions-.

The fineness of American soft candy products does not need to be very high, but the overall shape and color matching are enough. Moreover, the speed of making finished products is faster and simpler, and it is more suitable for private cake studios to make private cake desserts ... >>

Question 9: What's the difference between fondant cake and Korean decorative cake? The fondant cake originated from the British art cake, and now it is the favorite cake decoration technique of Americans! Soft candy has excellent ductility, which can create various shapes and perfectly display fine features. The artistry of modeling is unparalleled, which fully embodies the perfect combination of personality and art and has become the mainstream of cake decoration today! With its luxurious, exquisite and unique fashion elements, fudge cake is not only used for wedding banquets, but also widely used for anniversaries, birthdays, celebrations and even gifts between friends! Both fondant cakes and fondant cupcakes attract people's attention.

Fancy sugar is a transliteration of fondant, which is often used for the surface decoration of cakes and western pastry. It is a kind of cake with strong craftsmanship. It's different from the cream or cream cake we usually eat. It uses soft candy as the main material, replaces the common whipped cream, covers the cake body, and is decorated with various sugar-molded flowers and animals. The cake is as exquisite and gorgeous as an ornament. Because it is more durable than the cake decorated with whipped cream, and it is beautiful, three-dimensional, easy to shape, and has more room to play in modeling, it is the most popular cake abroad and the most commonly used cake for weddings and anniversaries.

Because of the different materials and production technology of fondant cake, its plasticity is incomparable to that of ordinary fresh cream cake. It can be said that all the three-dimensional shapes you can imagine and can't imagine can be realized on the cake by the icing process.

The cake body of fondant cake must adopt American cake making method, using fresh eggs, imported cream and

Materials for making fondant cakes (2 1 piece)

The most natural ingredients, such as fresh milk, and even dried fruits and vegetables marinated with healthy fresh fruits or imported brandy, have a solid, meticulous and layered taste, and the sandwich is mellow; Whether it's sweet fruit fragrance or thick chocolate flavor, it's very enjoyable to eat.

condiments

Low-gluten flour150g

condiments

300 grams of eggs

condiment

Salad oil150g

A little salt

Sugar150g

5 grams of vanilla powder

Fancy sugar 160g

200g powdered sugar

200 grams butter

Egg white100g

The method of fudge cake

Distribution of required materials

Cake (8-inch cake +6-inch cake) contains low flour 150g, salad oil 150g, eggs 300g, sugar 150g, vanilla powder 5g and a little salt.

Fancy sugar: sugar paste160g gambes 20g.

Protein icing: 200g of powdered sugar, 0g of butter100g, 50g of protein.

Ingredients: powder orange * * * powder puff of coffee pigment (sugar powder+cooked corn starch) pearl sugar.

1. Separate the egg white from the egg yolk, put the egg white into a clean basin without water and oil, put the egg yolk directly into a container filled with oil, add a quarter of sugar to the egg yolk mixture, and stir well.

2. Add the sieved low-gluten flour and salt in three times; 4. Stir well

3. Add sugar to the protein and beat it into white foam with an electric mixer.

4. Add a few drops of white vinegar and continue to stir; 7. Until the small vertical tip can stand in front of the mixing head.

5. Pour one third of the egg white into the egg yolk mixture and stir it evenly, then pour the evenly stirred egg yolk mixture into the rest of the egg white.

6. Gently stir and mix evenly from bottom to top, pour into the mold, and put into the preheated oven 180 degrees, with the middle and lower layers for 40 minutes.

7. First, use a sugar powder puff to evenly puff up the sugar powder on the chopping board to avoid adhesion in subsequent operations; Stick the pink pigment on the sugar paste with a toothpick.

8. After kneading evenly to the ideal color, roll it into a large disk with a non-stick needle, and take out the corresponding sugar flower with a small five-petal flower mold.

9. Use a large five-petal flower mold to take out the corresponding sugar flowers, and all other sugar flowers are prepared in the same way.

10. Put a big candy flower on the operating sponge, press it down at the center point with a small round head to make it slightly concave, and drag it out at the center point with a big round head on each petal.

1 1. Roll the round head along the edge of each petal again, and arrange the big plum blossoms slightly, with a circle in the middle, which is more stereoscopic.

12. Move the five small petals on the sponge, drag them from the middle of the flower to the outside of each petal with a round head, and then press them with the round head in the middle to form a ball.

13. Similarly, prepare the early plum blossom and draw the middle stamens with orange tones.

14. Draw all the stamens in the same way, and then dip some honey in the middle with a small round head.

15. Put a little pearl sugar in the middle, and then wipe it with sugar paste ... >>

Question 10: Which is better, fondant cake or cream cake? Cream cake, obviously. Of course, I mean the so-called cream cake. Soft candy cake is the favorite of Europeans and Americans. The sugar skin on the surface is very sweet, and the cake body is hard, which is suitable for making all kinds of beautiful and exquisite shapes, but the taste is not suitable for ordinary people in China.