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What are the famous liquor brands in Gansu?
Longnanchun in Huixian County, Gansu Province is a Luzhou-flavor Daqu liquor, with high-quality spring water, sorghum, wheat, rice and corn as raw materials, Daqu as saccharifying koji and fresh rice husk as auxiliary materials. Liquor is fermented in the old cellar, slowly distilled, picked according to quality, stored in grades, aged regularly and carefully blended, and the obtained liquor has a strong cellar flavor. Unfortunately, Gansu Longnan Spring Wine (Group) Co., Ltd. has been cancelled now!
Jin Hui, a famous liquor brand in China, is a Luzhou-flavor liquor brand in Huixian County, Longnan City, Gansu Province. It has been rated as "National Quality Product", "National Most Competitive Liquor Brand" and "Consumer Satisfaction Product".
Kongtong wine in Pingliang, Gansu has a strong aroma. Kongtong wine is made of high-quality sorghum, corn, wheat and peas by traditional brewing technology and advanced science and technology, and is made by medium-high temperature koji-making and natural fermentation in old pits.
Huangtai, Wuwei City, Gansu Province, is a Luzhou-flavor liquor with high-quality sorghum as raw material, Daqu as saccharifying starter, double-wheel bottom technology, long-term fermentation, natural aging and careful blending. The obtained wine has strong cellar aroma, mellow aroma, soft and sweet taste, long aftertaste and unique style. It is a famous treasure with a unique style, which combines modern science and technology with traditional crafts in one furnace. Known as "Maotai in the South and Huangtai in the North". However, Huangtai wine industry has declined in recent years this year, and *ST Huangtai faces the risk of delisting. It is difficult to move forward with the new management now.
General banquet, Zhuanglang, Gansu, Luzhou-flavor liquor, using sorghum, wheat and other raw materials, is precise, meticulous, mellow, smooth and fragrant.
Through the innovation of traditional liquor brewing technology, Luzhou-flavor liquor of Jiuliangchun in Zhangye, Gansu Province was brewed. (2065438+July, 2009, after the Supreme People's Court retrial judgment, it was determined that the production and sale of "Jiuliangchun" and other products by Binhe Group infringed the exclusive right to use the trademark of Wuliangye "Wuliangchun" and compensated Wuliangye for its economic loss of 9 million yuan. )
Hanwu jade in Jiuquan, Gansu has a strong aroma. It adopts the traditional "solid two-wheel sand cellar fermentation of pure grain in Laowu town" process, selects local pollution-free wheat and corn as raw materials, and is refined by the famous "Jiuquan" water in ancient and modern times and modern technology. Won the international food Expo gold medal, excellent department, excellent province and other titles. It is a famous trademark in Gansu Province, the best-selling local brand, the most popular product, and the "green food" evaluated by the National Green Food Center.
Hongchuan Tequ, Hongchuan, Gansu, has a strong aroma. High-quality sorghum is the main material, fresh rice husk is the auxiliary material, Daqu is mixed with wheat, barley and oats, and local Ganquan is the brewing water. Based on the original Hongchuan distilled liquor and Hongchuan Daqu, it is carefully brewed by combining traditional production technology with modern technology, with scientific formula. The wine is transparent in color, clear in appearance, rich in cellar aroma, long in aftertaste, sweet and clean in tail.
Guhezhou Liquor is a specialty of Linxia City, Gansu Province, and belongs to Luzhou-flavor liquor. It is made from wheat, barley, Redmi, glutinous rice and rice by combining traditional technology with new technology. It has been awarded the titles of "Famous Trademark of Gansu Province" and "Top Product of Gansu Province" successively. Guhezhou series liquor is the first choice for consumers in Gansu province.
Du Liang Laojiao, Luzhou District, Wuwei City, Gansu Province, has a strong aroma. It takes high-quality sorghum, wheat, rice, glutinous rice and corn as raw materials, adopts traditional old window fermentation technology, controls temperature fermentation, cellars and carefully brews. It has a unique style of "strong aroma, mellow, sweet and clean" and is the leading wine in Du Liang series.
There are many well-known local liquors in Gansu Province, each with its own strong points, so I will introduce them in different ways. Small six will leave the introduction opportunity to friends who know better and add it below. If you have any opinions, you can also discuss and study with Primary Six.
Which of these Gansu wines do you like? You can share it with Xiao Liu!
Share the famous wine series 9 from all over the country-Qinghai famous wine in the next issue, so stay tuned!
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