How about apprenticeship in a cake shop?

First, the wages of apprentices in the baking industry are really low now; Nowadays, the baking shops are very saturated, and all kinds of baking shops are opening one after another, which leads to great competition and low profits. So for the owner of the bakery, the apprentice can't give the corresponding salary. After all, most of the apprentices are relatively young, with an average age of 16-20 years old and a lot of expenses. The owner of the bakery also considers the cost, so the salary is very low.

Second, apprentices can't learn the skills they want to learn. There is a saying that "teaching apprentices will starve to death", so under the meaning of this sentence, many masters will not teach apprentices core skills, and most of them just teach some simple skills, such as baking cakes, milking oil paintings and even various chores. This is not enough for apprentices who really want to learn technology entrepreneurship. What they learned in the bakery is actually visible to the naked eye.

Third, there are more and more baking education institutions, and young people are willing to spend corresponding money to learn core technologies. At present, the country strongly advocates vocational skills education, so the corresponding vocational education institutions are gradually increasing, and now there are more and more, whether it is standardized public or private baking houses. People can enroll in classes and concentrate on learning skills courses, learn real skills for a period of time and start their own businesses. There are many times of informationization, so everyone's choice is different, depending on which road they are suitable for.