What are the methods of frying pork?

(1) Late-stage salt frying method: Adding salt in the later stage can shorten the action time of salt on meat and reduce the dehydration of meat (dehydration is the main reason for meat aging). When frying, properly increase the heat to make the meat tender.

(2) Starch stir-fry: Mix the sliced meat or shredded pork with starch, and then stir-fry in a pan. The fried meat is tender and delicious.

(3) Cooking and frying method: put the sliced meat or shredded pork into a colander, soak it in boiling water for 1 ~ 2 minutes, take it out immediately after the meat changes color slightly, and fry it for 3 ~ 4 minutes. Because the frying time is short, it tastes delicious.

(4) Hot pot oil rinse method: first heat the empty pot, then pour the oil into the pot, and immediately stir-fry the shredded pork or sliced meat, so that the fried meat and vegetables will not stick to the pot.

(5) Dropping cold water for frying: quickly pour the sliced meat or shredded pork into a high-temperature oil pan and turn it over several times. When the meat changes color, drop a few drops of cold water into the pot, let it fry, and then add seasoning to fry, so that the fried meat will be tender and delicious.

(6) Stir-frying method: When stir-frying sliced meat or shredded pork, first mix the ingredients such as soy sauce, salt, onion, ginger and starch on the sliced meat or shredded pork. If you add some cold water and mix it evenly, the effect will be more ideal. After the oil is hot, pour the meat into the pot, stir fry quickly first, then add a little water to stir fry, and add other vegetables to stir fry until cooked. This makes up for the loss of water when the meat is fried with fire, and the fried meat is much softer than that without water.

(7) Drop vinegar frying method: When frying meat, put salt too early, and the meat will be cooked slowly. It's best to put salt in the meat when it is cooked, and add a few drops of vinegar before cooking, which will be tender and delicious.

(8) Stir-frying with beer: Before stir-frying the sliced meat or shredded pork, dilute the starch with beer and mix it on the sliced meat or shredded pork. When the enzymes in beer play a role, the protein of meat will decompose, which can increase the tenderness of meat. If beef is fried in this way, the effect is the best.