Four famous chefs in Yangzhou

1, Wang: He has a high prestige in the catering industry in the whole city, even in the whole province and the whole country. He is proficient in cooking and is good at cooking stoves, tables and dishes.

2. Chen: One of the Huaiyang cuisine masters cultivated by Yangzhou Caigenxiang. He has served as chef and head chef of Yangzhou Caigenxiang Hotel, deputy manager of Fuchun Tea House, head chef of Beijing Luyangchun Restaurant, director of the cooking training center of Yangzhou Catering Company, manager of Fuchun Tea House and vice president of Yangzhou Coal Cooking Technical School.

3. Xue Quansheng: Senior member of the Professional Committee of Famous Chefs of China Cuisine Association, one of the top ten culinary masters in China, a judge of the national catering industry, a national professional skill referee, and a three-knife inheritor of Yangzhou, a provincial intangible cultural heritage in Jiangsu Province.

4. Chen Ende: One of the important drafters of quick-frozen Yangzhou steamed buns standard.