The enterprise course of Shandong Wangxiang Food Co., Ltd.

Kanjia Grain and Oil Regulation Service Company was established in 1984 with a registered capital of 300,000 yuan.

● 1984, the first flour mill with a daily processing capacity of 10 tons was established.

●1994165438+10/0, 1995 65438+ 10 was put into production on October 6, and a new workshop with a daily processing capacity of 50 tons of wheat was built with the registered trademark of "Xue Xin".

● 1 July, 9971day, the company expanded its south factory. In September of the same year, a new flour workshop with a daily processing capacity of 1 1 20 tons was started, and it was put into production on September 1998.

● 1998 registered the "Wangxiang" trademark, which took effect on 1999.

●199965438+1October 6th, the company was renamed as "Weifang Zhongxin Food Company".

● On August 6th, 2000, the company was restructured into a private joint-stock system and renamed Weifang Zhongxin Food Co., Ltd. with a registered capital of 600,000 yuan.

● In 2003, the company's first batch of flour products obtained QS food safety production system certification from the Quality Supervision Bureau.

● In May 2004, the company carried out technical transformation to increase the production capacity of the graded flour workshop to 230 tons of wheat per day.

● From September 2004 to June 2005, 5438+ 10, a new workshop for processing wheat flour 160 tons per day was built in North Factory.

On June 9, 2004, the company was renamed Shandong Wangxiang Food Co., Ltd. ..

● In February 2004, the registered capital of 10 was increased to 3 million yuan.

● In May 2005, the company passed the ISO900 1 quality management system certification.

In 2006, the company built four new low-temperature noodle production lines.

● On April 8, 2006, the registered capital increased to 654.38+million yuan.

● In 2007, the company obtained the C mark certification of measurement system.

● In May 2007, the company's vermicelli products obtained QS food safety production system certification from the Quality Supervision Bureau.

● From October 20th, 2007 to October 20th, 2008, the company built four low-temperature noodle production lines.

● From May 2008 10 to October 20, 2009 10, the company built a new workshop with a daily processing capacity of 400 tons of special flour.

● In 2009, the company started construction at the end of May, transforming the 230-ton flour workshop into a 300-ton flour workshop with an annual output of 3,000 tons, and began to set foot in the high-end noodle industry.

● In 2009, it is planned to integrate the original A, C and D factories with instant noodles and cold noodles factories to build Wangxiang Food Processing Park.

● In 2009, we began to integrate and design a new corporate image system.

●20 10, the third phase of the vermicelli project was expanded and put into production, with a total production line of 12, with an annual output of 90,000 tons, ranking among the best in the same industry in China. ●2065 438+00, the first phase of the company's steamed bread workshop was completed and put into production, and cooked food was exported from the product line for the first time;